Beef 'o' Brady's Spanish Fort

8 jobs near Columbus, OH

Cook

Spanish Fort, AL · On-site

$9 - $15/hr

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members ...

If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time ...

Prep Cook

Spanish Fort, AL · On-site

$9 - $15/hr

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house prep cooks are ...

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members ...

$9 - $15/hr

Full-time

Re-posted 17 days ago


Job description

Benefits:
  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule

Come join a winning team!  If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.   Now hiring Full-Time and Part-Time positions.    
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.  They take pride in preparing quality food and providing fast service to keep our guests happy.   Positive attitudes and teamwork are a must at Beef's.  If this sounds like your kind of team, apply today!   
 
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision
Requirements
  • Minimum age 16 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English
  • Able to competently operate the grill, fryers, oven, and other kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment