Bakery

Colossus' central baking commissary is seeking night bakers to join our team!

We are a woman-owned scratch bakery, specializing in Long fermented sourdough bread and croissant pastries. We bake for our own cafes, located in Long Beach and San Pedro, in addition to a growing wholesale program.

This a new shift from 6 PM-2 AM, baking and packing all of our croissant items as part of a two person team, in addition to some light bread shaping and pastry production.

Benefits

• Generous discounts at our cafes
• Healthcare and Dental after 3 months of employment (50% employer contribution)

Responsibilities

• Proper proofing and topping of pastries
• Baking of croissants and pastries to specifications
• Pastry production, including but not limited to: pastry creams and fillings, scones and cookies, brioche dough
• Shaping of pastry and bread items, including but not limited to: brioche, challah, baguette, croissant items
• Accurate and careful packing of items for customers and wholesale accounts
• Cleaning and deep cleaning as required

Qualifications

• 2+ years in a fast-paced commercial kitchen
• 2 years baking experience preferred
• experience with croissants and proofing preferred
• knowledge of bread and bread handling is a plus!
• ability to lift 50+ pounds and stand for a full shift (8 hours)
• full open availability required for full-time
• Time management, self-starter, able to work from a list with minimal supervision
• Collaborative, eager to work as part of a time

We are looking forward to receiving your application. Thank you.

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