Barley & Board Denton

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and ...

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps ...

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps ...

Dishwasher: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines ...

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and ...

Server: Responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction by checking on guests to ensure they are enjoying their dining ...

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps ...

Dishwasher: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines ...

Dishwasher: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines ...

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and ...

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and ...

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps ...

Server: Responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction by checking on guests to ensure they are enjoying their dining ...

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and ...

Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking ...

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps ...

Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and ...

Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking ...

Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps ...

Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking ...