B&N Partners

7 jobs near Columbus, OH

Chef

Hiram, GA · On-site

$50K/yr

Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative ...

Shift Manager

Hiram, GA · On-site

$12 - $18/hr

Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible ...

Restaurant Manager

Canton, GA · On-site

$46K - $65K/yr

Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be ...

Restaurant Manager

Canton, GA · On-site

$46K - $65K/yr

Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be ...

Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative ...

Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative ...

Restaurant Manager

Canton, GA · On-site

$46K - $65K/yr

Benefits: * Opportunity for advancement * Paid time off * Competitive salary * Free food & snacks Benefits/Perks * * Competitive Compensation * Career Advancement Opportunities Job Summary We are ...

Chef

B&N Partners LLC

Hiram, GA • On-site

$50K/yr

Full-time

Re-posted 19 days ago


Job description

Benefits/Perks

  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills