Arva

34 Arva Jobs Hiring Near You

Restaurant Manager

Manhattan, NY · On-site

$85K - $90K/yr

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in therestaurant, lounge ...

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge ...

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge ...

The Barista will greet guests, take orders, prepare, and serve hot and cold beverages, and maintain a clean and organized workspace. This position has an hourly rate of $17.00 + Tips. KEY ...

The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes ...

Server

Manhattan, NY · On-site

$17/hr

The Server maintains all dining room environments and equipment. The AM Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus ...

Runner

Manhattan, NY · On-site

$17/hr

The Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize ...

Barista

Manhattan, NY · On-site

$17/hr

The Barista will greet guests, take orders, prepare, and serve hot and cold beverages, and maintain a clean and organized workspace. This position has an hourly rate of $17.00 + Tips. KEY ...

The Barback maintains all bar environment and equipment. The Barback is responsible for ensuring the bar area is clean, tidy, and fully stocked. The Barback focuses on assisting Bartenders to ensure ...

Runner

Manhattan, NY · On-site

$17/hr

The Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize ...

The Maître d' is responsible for being the first point of contact for all of our guests. The Maître d' is responsible for providing genuine hospitality while maintaining all aspects of the space ...

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine ...

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine ...

Maitre d'

Manhattan, NY · On-site

$25/hr

The Maître d' is responsible for being the first point of contact for all of our guests. The Maître d' is responsible for providing genuine hospitality while maintaining all aspects of the space ...

The Guest Experience Ambassadoris responsible forbeing the first point of contact for all our guests. TheGuest Experience Ambassadoris responsible forproviding genuine hospitality whilemaintainingall ...

The Guest Experience Ambassador is responsible for being the first point of contact for all our guests. The Guest Experience Ambassador is responsible for providing genuine hospitality while ...

The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes ...

Server

Manhattan, NY · On-site

$17/hr

The Server maintains all dining room environments and equipment. The AM Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus ...

Barback

Manhattan, NY · On-site

$17/hr

The Barback maintains all bar environment and equipment. The Barback is responsible for ensuring the bar area is clean, tidy, and fully stocked. The Barback focuses on assisting Bartenders to ensure ...

The Barback maintains all bar environment and equipment.The Barback is responsible for ensuring the bar area is clean, tidy, and fullystocked. The Barback focuses on assisting Bartenders to ensure ...

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Arva Jobs Information

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Infographic showing various job openings at Arva in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Arva

Manhattan, NY • On-site

$85K - $90K/yr

Full-time

Posted 14 days ago


Job description

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in therestaurant, lounge, terraces, and clubwhile exceeding guests' expectations for quality of the product and service. This role serves as the closing manager.
This position has an annual salary that may range from $85,000 to $90,000.

KEY RESPONSIBILITIES

Responsibilities and essential job functions include but are not limited to the following:

  • Satisfy guest needs and exceed their expectations by projecting a positive image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs
  • Run daily line-up and communicate pertinent information to the Food and Beverage staff
  • Train, evaluate, and schedule all restaurant staff
  • Perform administrative duties such as, but not limited to, scheduling, payroll, and inventory
  • Inspects all areas of the restaurant to ensure standards of service are maintained
  • Handle guest complaints or questions in a professional manor
  • Be aware of each and every table in the dining room, making sure that no table is left unattended for an unnecessary length of time
  • Inform the kitchen of any special requests or needs
  • Record and pass on useful information to the host and maitre d' such as special occasions, etc.
  • Maintain an active trace system for guest history on their F&B preferences
  • Communicate all guest information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
  • Enforce established guidelines and policies of the company
  • Implement new menus and promotions such as holiday and special event promotions
  • Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations
  • Attend all meetings, trainings assigned
  • Prepare and print menus as required
  • Assist in computing and sending daily reports
  • Greet all guests, colleagues and clients in a professional and friendly manner
  • Handle all enquiries and bookings for the restaurant in an efficient manner in order to maximize sales
  • Support the leadership team in the development and training of all team members
  • Coach and mentor individual team members to develop their skills and maximize performance
  • Motivate and be proactive in encouraging team commitment and spirit
  • Ensure appearance of team members is according to company grooming standards
  • Share ideas, best practices and problems with the team and encourage their input in helping make decisions where possible
  • Performs a variety of other duties as assigned by management

QUALIFICATIONS

  • 5 years' experience in a luxury hotel environment or similar role in restaurants or food and beverage
  • Must be able to work evening shifts 3pm-1am weekdays and weekends
  • Positive, engaging, and energetic personality
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail and extensive service knowledge
  • Must have good knowledge of food preparation, wine, and spirits
  • Sensitive to cultural nuances
  • Excellent communication skills, both written and verbal on English. Multi-lingual is a plus.
  • Able to handle a multitude of tasks in an intense, fast paced environment
  • Excellent people skills and the ability to work under pressure and with various stakeholders
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods of time
  • Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required
  • TIPS, ServSafe Certified
  • NYC Food Handler's Certification