Aperitivo

ACKSON & COMPANY | Houston, Texas

Pay Range: $14.00–$18.00 per hour (based on experience)

Jackson & Company is seeking a dependable Prep/Line Cook to help support our high-volume Production Kitchen while delivering exceptional food for weddings, corporate events, galas, social celebrations, and private events throughout the Houston area.

About Jackson & Company

Jackson & Company is one of Houston's premier catering and hospitality companies, known for delivering exceptional culinary experiences and outstanding service at weddings, corporate functions, nonprofit galas, social events, and private celebrations. Our Production Kitchen serves as the heart of our culinary operation, preparing high-quality cuisine that supports multiple event venues and off-site catering throughout the Greater Houston area.

With a commitment to culinary excellence, professionalism, and hospitality, Jackson & Company provides team members the opportunity to work alongside experienced chefs while contributing to memorable guest experiences at some of Houston's most prestigious events.

Position Summary

Reporting directly to the Executive Chef or Sous Chef, the Prep/Line Cook plays an essential role in the daily success of our Production Kitchen. This position is responsible for preparing ingredients, executing recipes, and producing high-quality food in a fast-paced, high-volume environment while maintaining the highest standards of consistency, cleanliness, and food safety.

The Prep/Line Cook will support daily production kitchen operations while assisting with weddings, catered events, and off-site functions as business needs require.

Responsibilities

• Prepare ingredients according to standardized recipes and daily production schedules.
• Cook and prepare menu items while maintaining quality, consistency, and presentation standards.
• Support high-volume food production for weddings, corporate events, private parties, and catered functions.
• Maintain food quality, portion control, and recipe consistency.
• Assist with daily food preparation and kitchen production.
• Receive, inspect, organize, and properly rotate food deliveries.
• Maintain cleanliness, organization, and food safety standards throughout the kitchen.
• Communicate effectively with the Executive Chef, Sous Chef, and fellow culinary team members.
• Assist with off-site catering events and special functions as assigned.
• Help create a positive, professional, and team-oriented kitchen culture.
• Perform additional duties as assigned by management.

Qualifications

• Previous Prep Cook, Line Cook, or commercial kitchen experience preferred.
• Experience in a high-volume restaurant, catering, hotel, or hospitality environment preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to multitask and perform under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• ServSafe Certification preferred.
• Availability to work evenings, weekends, and holidays.

Why Join Jackson & Company?

• Join one of Houston's premier catering and hospitality organizations.
• Work on weddings, corporate events, galas, and high-profile private functions.
• Gain experience in both production kitchen operations and off-site catering events.
• Work alongside experienced culinary and hospitality professionals.
• Competitive compensation.
• Health, dental, and vision benefits.
• Paid Time Off.
• Career growth opportunities within a growing hospitality organization.

Apply Today

If you're passionate about hospitality, culinary excellence, and creating memorable dining experiences, we'd love to hear from you.

Jackson & Company is an Equal Opportunity Employer and values diversity in the workplace.

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