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Anne's Kitchen

60 jobs near Columbus, OH

Anne Carlsen Center

Cook

Jamestown, ND · On-site

$14 - $18.50/hr

To Make Independence a Gift for All Anne Carlsen Center (Anne Carlsen) is a non-profit organization ... Basic working knowledge and understanding of various kitchen equipment * One years' experience in ...

Auntie Anne's & Cinnabon

Crew Member

Lansing, MI

$13.75/hr

Operate kitchen equipment safely and maintain cleanliness in all preparation areas. Teamwork ... Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer ...

Auntie Anne's & Cinnabon

Crew Member

Walled Lake, MI · On-site

$14 - $15/hr

Operate kitchen equipment safely and maintain cleanliness in all preparation areas. Teamwork ... Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer ...

Auntie Anne's

Team Member

Murphy, TX · On-site

$11.50 - $15/hr

Hourly Team Member - Auntie Anne's & Jamba Part Pretzel Pro, Part Smoothie Superstar, All About ... Keep our shop sparkling - from the dining area to the kitchen stations. Deliver orders quickly and ...

Auntie Anne's

Team Member

Murphy, TX · On-site

$11.50 - $15/hr

Hourly Team Member - Auntie Anne's & Jamba Part Pretzel Pro, Part Smoothie Superstar, All About ... the kitchen stations. • Deliver orders quickly and check they're spot-on before they hit the ...

Jamba / Auntie Anne's

Team Member

Mckinney, TX · On-site

$10 - $15/hr

Join our Auntie Anne's/Jamba team and help create feel-good moments for every guest you meet. Job ... Keep the shop clean and stocked, supporting both the dining area and kitchen stations. * Deliver ...

Cascades at St. Anne

PRN Cook

Seattle, WA · On-site

$16 - $21.25/hr

Anne | Seattle, Washington PRN Cook Cascades at St. Anne is a skilled nursing and rehabilitation ... One plus years' experience working in a commercial kitchen * Experience cooking in a skilled ...

Cascades at St. Anne

PRN Cook

Seattle, WA · On-site

$22 - $24/hr

Anne | Seattle, Washington PRN Cook Cascades at St. Anne is a skilled nursing and rehabilitation ... One plus years' experience working in a commercial kitchen * Experience cooking in a skilled ...

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School Kitchen Prepack Manager - Queen Anne Elementary

Seattle Public Schools

Seattle, WA • On-site

$21.88 - $26.34/hr

Other

Posted 14 days ago

Seattle Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

200th of 643 rated elementary and secondary schools

Job description

Salary: $21.88 - $26.34 Hourly
Location : Queen Anne Elementary, WA
Job Type: Hourly
Job Number: 27583
Department: Culinary Services - Queen Anne
Opening Date: 08/24/2026
Closing Date: Continuous
Subject Area: N/A - THIS IS NOT A TEACHING POSITION
FTE: 1.0
Overview of Position
Under the general direction of Culinary Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Prepack Satellite kitchen.
Essential Functions
  • Heat prepacked meals from the central kitchen to appropriate temperature to maintain quality and keep cold packs at the appropriate temperature until served.
  • Ensure that all student helpers and staff comply with proper food handling techniques and follow established safety and sanitation procedures.
  • Develop, prepare and post work schedules and diagram of serving area for program continuity and to ensure that tasks are complete within the time allocated.
  • Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer.
  • Maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs. Report equipment malfunctions to ensure safe working conditions.
  • Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered.
  • Maintain appropriate stock of food and supplies; rotate and reorder as needed.
  • Establish and maintain cooperative working relations with others.
  • Assist school staff in promoting proper nutrition.
  • Respond to suggestions, complaints and requests of building staff, students and parents .
  • Report all accidents promptly to Culinary Services office.

  • Supervise and train staff including conducting performance evaluations.
  • Train, monitor and evaluate student workers, substitutes and assigned staff.
  • Promote Culinary Services programs to increase meal participation.
  • Check and secure kitchen and dining area at the end of the shift.
  • Perform related duties as assigned.

WORKING CONDITIONS:
Required to: stand and walk for prolonged periods; ability to lift up to 25 Ibs.; carry, push, stoop, reach and ability to handle and perform fingering functions.
Required to shift tasks and priorities; experience frequent interruptions; requires flexibility and adaptability; perform repetitive tasks; requires individual initiative and teamwork; ability to communicate with students and adults in some difficult situations.
Requires effective decision making and problem solving; required to communicate with difficult individuals; excellent listening skills; adapt to change and remain flexible.
Have normal far vision, depth perception and color vision.
May be exposed to general cleaning chemicals.
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of:
  • Food preparation techniques and procedures;
  • Food Safety and Sanitation;
  • Basic Math;
  • Modern methods of food preparation, including recipe adjustment; acceptable product standards, including quality and sanitation aspects; basic math; basic computer operation.

Skill in:
  • Use English communication orally and in writing
  • Team work.

Ability to:
  • Do simple mathematical calculations;
  • Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
  • Learn Federal, State and Local requirements for the
  • National School Lunch Programs;
  • Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment;
  • Establish and maintain good working relationships with a variety of employees;
  • Work under supervision.

Typical Qualifications
MINIMUM QUALIFICATIONS
Must possess a valid WA Food Handler's Permit
LICENSES & SPECIAL REQUIREMENTS:
Valid Food Handler's Permit
ADDITIONAL REQUIREMENTS:
  • Knowledge of menu planning and the nutritional requirements of the United States Department of Agriculture school meal patterns.,
  • Ability to accurately complete necessary records required by the United States Department of Agriculture, State and the District.
  • Ability to take initiative, analyze information/situation and resolve situation or recommend effective solution to Culinary Services office.
  • Audit and reconcile inventory and financial records.
  • Provide direction to assigned staff.
  • Knowledgeable of basic food handling and preparation techniques and safe practices and ability to use kitchen tools and equipment.

Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Click for an overview of available benefit options.
Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee who is scheduled to work 630 hours or more in a year is eligible for benefits.
Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
Salary Schedule
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