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American Food & Vending

American Food & Vending

60 jobs near Columbus, OH

American Food & Vending

Warehouse Associate

Liverpool, NY · On-site

$19 - $20/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Associate

Liverpool, NY · On-site

$19 - $20/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Associate

Saint Louis, MO · On-site

$15.50 - $18.50/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Associate

Saint Louis, MO · On-site

$15 - $17.75/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Manager

Houston, TX · On-site

The Warehouse Manager at American Food & Vending provides strategic leadership and operational oversight for all warehouse activities, ensuring efficiency, accuracy, and compliance with safety ...

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Traveling Chef Manager

American Food & Vending

Columbus, OH • On-site

$80 - $100/hr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago

Key responsibilities

  • Manage assigned account coverage for dining services including daily meal service, catering events, and service operations.

  • Execute all menus, including daily meal service and catering, and modify menus based on food trends, costs, patron requests, and seasonal availability.

  • Purchase all food, beverage, and supplies from approved vendors.

Job description

Pay: $80000 - $85000

Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new account opening activities.

Responsibilities:

  • Manage assigned account coverage for dining services including daily meal service, catering events, and service operations.
  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability.
  • Purchase all food, beverage, and supplies from approved vendors.
  • Complete weekly account reporting, including inventory, to District Manager.
  • Maintain temperature logs and adhere to all local food handling safety regulations.
  • Manage employee work schedules in accordance to labor modules.
  • Interact daily with employees and staff, customers, and clients.
  • May assist with special corporate projects or events.
  • May be assigned other duties and responsibilities as needed.

Qualifications:

  • Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association highly preferred.
  • 5+ years' experience in a similar culinary management position that may include retail, hotels, business, or education dining, serving up to 500 customers daily and managing staff of 5 employees (or more).
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
  • Ability to work a flexible weekly schedule, weekly account travel up to 75%
  • Possess a valid state driver's license.
  • Physical requirements include Able to lift to 50lbs, stand, walk, bend for daily work and travel schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus Programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

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