@ The Diner Lake Cay

@ The Diner is seeking experienced Breakfast Line Cooks to join our high-volume breakfast and brunch team.

The ideal candidate has experience cooking eggs, omelets, pancakes, French toast, breakfast meats, and other breakfast favorites in a fast-paced environment while maintaining quality, consistency, and cleanliness.

Responsibilities:

• Prepare and cook breakfast menu items to recipe standards
• Work efficiently during busy breakfast and brunch service
• Maintain a clean and organized workstation
• Follow all food safety and sanitation procedures
• Assist with prep and stocking as needed
• Work as part of a team to ensure timely ticket completion

Requirements:

• Previous breakfast or high-volume line cook experience preferred
• Ability to multitask and work under pressure
• Reliable transportation and punctual attendance
• Positive attitude and strong work ethic

What We Offer:

• Competitive pay based on experience
• Full-time hours available
• Fast-paced, team-oriented environment
• No late nights – restaurant closes in the afternoon
• Growth opportunities within the company

Availability for Scheduling: Early mornings (As early as 6:30am) to work as late as 4:00 pm, weekends, and holidays as needed.

More detail about @ The Diner - Lake Cay part of @ The Diner, please visit https://culinaryagents.com/entities/1099859-%2540-The-Diner---Lake-Cay