8th & Demonbreun

43 jobs near Columbus, OH

Banquets- Sous Chef

Nashville, TN · On-site

$52 - $76/hr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Manual Labor Nashville, TN, US 6 ...

Banquets Cook I

Nashville, TN · On-site

$17.50 - $21.75/hr

General Summary of Duties: Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in ...

Director of Group Sales

Nashville, TN · On-site

$110 - $170/hr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Director of Group Sales Full Time Senior ...

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Director of Group Sales Full Time Senior ...

Banquets Cook II

Nashville, TN · On-site

$17.50 - $21.75/hr

General Summary of Duties: Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in ...

New

Chef de Partie- Bourbon Steak

Nashville, TN · On-site

$18.25 - $23.25/hr

General Summary of Duties: Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while ...

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Manual Labor Nashville, TN, US 6 ...

Bourbon Steak Cook I

Nashville, TN · On-site

$13.50 - $18/hr

General Summary of Duties: Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in ...

General Summary of Duties: Responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for assigned Outlets, Banquet and private party events.

JW Marriott Nashville is seeking a Director of Group Sales to lead and develop the group sales team and to execute strategies that maximize hotel profitability while delivering outstanding guest ...

General Summary of Duties The Director of Group Sales at JW Marriott Nashville will oversee the Sales division's day-to-day operations, policies, objectives, and initiatives. This includes, but is ...

General Summary of Duties: The Front Office Manager is responsible for leading the daily direction and administration of Front Office operations in the hotel's effort to deliver outstanding guest ...

Showing results 21-40

Banquets- Sous Chef

8th & Demonbreun

Nashville, TN • On-site

$52 - $76/hr

Other

Posted 21 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.


Full Time Manual Labor Nashville, TN, US


6 days ago Requisition ID: 3031


General Summary of Duties

Responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for assigned Outlets, Banquet and private party events.


Examples of Duties (includes but is not limited to the following)

  • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food

  • Oversee private dining menu production and execution for events

  • Coordinate service with restaurant and banquet operations

  • Coordinate the inventory, purchasing and disbursement of all supplies

  • Support Banquet Chef in all related duties

  • Support, lead and motivate all banquet kitchen staff

  • Provide Internal Guests with coaching and counseling as needed to achieve performance objectives and reach their fullest potential

  • Support Banquet Chef with labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control

  • Support Banquet Chef with food planning quantities and plating requirements for all banquet functions

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions

  • Recognize superior quality products, presentations and flavor

  • Supports procedures for food & beverage portion and waste controls

  • Cross utilize teams to cover all needs of the operation

  • Ensure compliance with all Food & Beverage policies, standards and procedures

  • Support Banquet Chef by monitoring all related costs and expenses to insure profit of all venues

  • Insure all HACCP procedures are followed

  • Innovate and create new features within food and beverage

  • Perform additional duties and projects as assigned


Position Requirements

  • Ability to speak, read, write and understand English

  • Professional demeanor appropriate for a luxury environment

  • 4 (four) years of experience in relevant luxury establishments

  • 2 (two) years as a Banquet Sous Chef in high-volume operation

  • Positive attitude, integrity, and dedication to quality and excellent presentation

  • Sense of urgency and thrives in a fast-paced environment

  • Extensive HACCP knowledge and require certifications

  • Excellent culinary skills and techniques and highly creative

  • Mature leadership skills

  • Advanced food and beverage financial understanding


Education

  • High School diploma or equivalent required

  • Associate Degree in Culinary and/ or Hospitality Management preferred


Typical Physical / Mental Demands

  • Physical agility and ability to move quickly in confined spaces

  • Ability to push / pull 100Lbs

  • Ability to lift 50Lbs

  • Think clearly in high stress and intense situations

  • Ability to multi task and give direction under pressureStand or walk for extended periods of time

  • Perform in environments of extreme heat and cold

#J-18808-Ljbffr