72 Table & Tap

6 jobs near Columbus, OH

This is not a beginner bartending position. Please do not apply without bartending experience - applications without bartending experience listed will not be contacted. Looking for self-motivated ...

Server

Omaha, NE · On-site

$15 - $20/hr

Looking for self-motivated individuals to be a part of our guest service staff. Team members are expected to: - Have completed the Level 1 Course for Douglas County's Food Handlers Certification ...

Line Cook

Omaha, NE · On-site

$15 - $19/hr

Looking for self-motivated individuals to be part of our kitchen staff. Team members will be expected to: * Have completed the Level 2 Course for Douglas County's Food Handlers Certification ( * Be ...

Line Cook

Omaha, NE · On-site

$15 - $19/hr

Looking for self-motivated individuals to be part of our kitchen staff. Team members will be expected to: * Have completed the Level 2 Course for Douglas County's Food Handlers Certification ( * Be ...

This is not a beginner bartending position. Please do not apply without bartending experience - applications without bartending experience listed will not be contacted. Looking for self-motivated ...

Bartender

Omaha, NE · On-site

$15 - $25/hr

This is not a beginner bartending position. Please do not apply without bartending experience - applications without bartending experience listed will not be contacted. Looking for self-motivated ...

Other

PTO

This job post has expired today. Applications are no longer accepted.


Job description

This is not a beginner bartending position. Please do not apply without bartending experience - applications without bartending experience listed will not be contacted.

Looking for self-motivated individuals to be a part of our guest service staff. Team members are expected to:

  • Have completed the Level 2 Course for Douglas County's Food Handlers Certification (https://foodhandlers.douglascountyhealth.com/)
  • Put our guests first, and provide exceptional service.
  • Be prompt and show up ready to work.
  • Be able to process basic forms of payment and maintain a drawer.
  • Keep organized while handling multiple service priorities.
  • Adhere to the service standards laid out in our "Service Priority List" and "10 Basic Service Steps"
  • Accept and implenment feedback given by management teams to better the guest experience.
  • Produce drinks quickly and according to recipe for all guests and servers.
  • Maintain cleanliness and food safety standards. Work schedule
  • Weekend availability
  • Night shift

Supplemental pay

  • Tips

Benefits

  • Flexible schedule
  • Paid time off
  • Employee discount
  • Paid training