You should also be available to take evening and weekend shifts Enes Huskic immigrated to America from Bosnia in 1996. It didn't take him long to realize that he enjoyed working in the food industry ...
Quick apply
You should also be available to take evening and weekend shifts Enes Huskic immigrated to America from Bosnia in 1996. It didn't take him long to realize that he enjoyed working in the food industry ...
Quick apply
You should also be available to take evening and weekend shifts Enes Huskic immigrated to America from Bosnia in 1996. It didn't take him long to realize that he enjoyed working in the food industry ...
$10.34 - $11.19
2% of jobs
$11.19 - $12.04
3% of jobs
$12.04 - $12.89
9% of jobs
$13.65 is the 25th percentile. Wages below this are outliers.
$12.89 - $13.75
12% of jobs
$13.75 - $14.60
15% of jobs
The median wage is $15.08 / hr.
$14.60 - $15.45
16% of jobs
$15.45 - $16.30
9% of jobs
$16.77 is the 75th percentile. Wages above this are outliers.
$16.30 - $17.15
16% of jobs
$17.15 - $18.01
9% of jobs
$18.01 - $18.86
4% of jobs
$18.86 - $19.71
4% of jobs
$10
$15
$19
| Aspect | Weekend Bosnia | Part-Time Bosnia |
|---|---|---|
| Work Schedule | Primarily weekend shifts, limited weekday hours | Flexible hours, including weekdays and weekends |
| Credentials | Typically requires similar certifications as part-time roles | Same as weekend roles, often fewer certifications needed |
| Work Environment | Same industry settings, often retail, hospitality, or customer service | Similar environments, with flexible scheduling options |
| Employer Usage | Used by employers needing weekend coverage | Used for flexible staffing across the week |
Weekend Bosnia roles focus on weekend-only shifts, ideal for those seeking weekend work. Part-Time Bosnia offers more flexible scheduling, including weekdays. Both roles often require similar credentials and are used across similar industries, but their scheduling flexibility differs to suit different employment needs.

$15 - $18/hr
Full-time
Re-posted 2 days ago
Toasters Deli is locally owned and operated company that is proudly serving high quality food and excellent service to local clientele for over 20 years. We are currently looking for employees with strong customer service and great attitude who are looking to grow with us. Come join our great team with AWESOME benefits like; tip share, employee discounts, flexible schedule ,fun environment, daylight shifts and much more!
BREAKFAST & LUNCH SHIFTS ONLY!! (NO NIGHTS REQUIRED)
We also offer many other great benefits such as:
Requirements and Responsibilities:
We ask you to:
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. You should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts
Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around Salt Lake City. So much so that in June of 2002 Enes fulfilled his dream by taking over a store front location at 151 West and 200 South. This became the original Toasters location.
That first store was a small five table shop focused on selling grilled, panini-style sandwiches of Enes’ own design. The sandwiches were made with locally baked bread, fresh vegetables and quality meats and cheeses. It did not take long for the popularity of his unique sandwiches to spread throughout Salt Lake’s downtown work force. With a focus on the freshest ingredients and friendly customer service, the lines to get one of his sandwiches grew longer and longer. Toasters was a success.
Not long after opening the 200 South location Enes met his future wife Mubera. Using Enes’ sandwiches as the cornerstone of their business, they worked together to bring a European approach to an American standard – the corner sandwich shop.
Over a decade has passed since the first Toasters sandwich was sold. Since then, Enes and Mubera have grown Toasters into four of the valley’s finest deli locations offering locally roasted coffee and breakfast items, European candies and of course, the freshest gourmet sandwiches available.
As Toasters has grown, so has the Huskic family. Enes, Mubera, Denis and Alisa hope that you have an opportunity to stop by one of the Toasters stores and enjoy some of the food they are so proud to offer Salt lake City.