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Temporary Proofreader Jobs in Boston, MA (NOW HIRING)

Stantec

Senior Electrical Engineer

Boston, MA · On-site

$126K - $189K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

Vinfen

Senior Lead Executive Assistant

Cambridge, MA

$70K - $100K/yr

... temporary help. * Serves as a resource for persons served, families, and outside agencies ... Complete proficiency in producing and proofing business communication (correspondence, memos ...

Stantec

Senior Project Manager/LSP

Hingham, MA · On-site

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

Vinfen

Senior Lead Executive Assistant

Cambridge, MA · On-site

$70K/yr

... temporary help. * Serves as a resource for persons served, families, and outside agencies ... Complete proficiency in producing and proofing business communication (correspondence, memos ...

Vinfen

Senior Lead Executive Assistant

Cambridge, MA

$70K - $100K/yr

... temporary help. * Serves as a resource for persons served, families, and outside agencies ... Complete proficiency in producing and proofing business communication (correspondence, memos ...

Stantec

Senior Project Manager/LSP

Hingham, MA · On-site

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

Stantec

Senior Electrical Engineer

Boston, MA · On-site

$126K - $189K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

All JobsProofreader JobsTemporary Proofreader JobsTemporary Proofreader Jobs in Boston, MA

Temporary Proofreader information

See Boston, MA salary details

$14

$30

$47

How much do temporary proofreader jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for temporary proofreader in Boston, MA is $30.04, according to ZipRecruiter salary data. Most workers in this role earn between $22.21 and $36.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Temporary Proofreader position, and why are they important?

To thrive as a Temporary Proofreader, you need excellent command of grammar, punctuation, and spelling, typically demonstrated by prior editorial experience or a related degree. Familiarity with word processing software (such as Microsoft Word or Google Docs), style guides (like AP or Chicago), and content management systems is highly beneficial. Strong attention to detail, time management, and the ability to work independently under tight deadlines are key soft skills in this position. These abilities ensure accuracy and efficiency in producing polished, error-free documents on a temporary or project-based timeline.

What are the typical daily tasks for a Temporary Proofreader?

As a Temporary Proofreader, your day-to-day tasks generally include reviewing and correcting written materials for grammar, spelling, punctuation, and formatting errors. You may work on various types of content, such as marketing materials, reports, or web articles, depending on the employer’s needs. Collaboration with writers, editors, and project managers is common, especially when clarifying text ambiguities or ensuring adherence to brand guidelines. Flexibility is important, as workloads can fluctuate according to project deadlines, but this variety also offers the chance to work with different teams and gain broader experience.

What is a Temporary Proofreader job?

A Temporary Proofreader is a short-term role where an individual reviews written content for grammar, spelling, punctuation, and formatting errors. These professionals ensure that documents meet quality standards before publication or distribution. Temporary Proofreaders may work on a project-by-project basis or for a set duration, often in industries like publishing, marketing, or legal services. Their responsibilities require strong attention to detail and proficiency in language rules. This role is ideal for those who excel in accuracy and can meet tight deadlines.

What are the most commonly searched types of Proofreader jobs in Boston, MA? The most popular types of Proofreader jobs in Boston, MA are:
What are popular job titles related to Temporary Proofreader jobs in Boston, MA? For Temporary Proofreader jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Temporary Proofreader jobs in Boston, MA look for? The top searched job categories for Temporary Proofreader jobs in Boston, MA are:
What cities near Boston, MA are hiring for Temporary Proofreader jobs? Cities near Boston, MA with the most Temporary Proofreader job openings:
Temporary Proofreader jobs near you

Lead, Production 1st Shift

Great Kitchens Food Company

Brockton, MA • On-site

$18.75 - $25.75/hr

Full-time

Posted 15 days ago

Job description

Job Title

  • Lead, Production
  • 1st shift

Location

  • Brockton, MA

Reporting to

  • Production Supervisor / Production Manager

Position Purpose

To oversee the dough mixing, proofing, sheeting pizza, calzone forming and cooking to ensure that each product is produced according to its specification. Lead the efficient production of the line in accordance to the schedule, manpower, Quality Assurance, USDA and safety requirements.

Responsibilities

  • Setup the Bakery and equipment for start-up.
  • Follow all procedures, instructions and temperature guidelines associated with the formulation of each batch produced by the dough mixer and all aspects of the item meets all internal specifications.
  • Ensure & record all pertinent day code information for each item used to produce a dough batch and document during production process to ensure all is accurate.
  • Check that the proper ingredients are being used on the line based on the product being produced. Ensure ingredients are labeled before using.
  • Ensure and record all code information and ingredient weights for each item used in a dough batch.
  • Ensure and record all temperatures as required.
  • Ensure that the final mix meets Great Kitchens Quality Standards and is adequate to use in the production process.
  • Check that the proper products and/or ingredients are being used based on FIFO or FEFO.
  • Ensure and fill out required paperwork.
  • Properly label any raw materials (ingredients) or finished goods that are left over from the run and cover these and store under refrigeration or in freezer. Notify Supervisor of these items.
  • Direct the Bakery employees to perform line duties efficiently.
  • Provide guidance & training to employees, including temporary employees.
  • Determine amount of employees needed for each day and schedule full time and/or temps accordingly.
  • Coordinate lunch & break relief with employees.
  • Ensure employees are trained and practice company SOPs.
  • Follow and direct the Bakery staff to follow Good Manufacturing Practices and safety procedures.
  • Report any production issues or potential issues to the Production Managers.
  • Report any warehouse issues or potential issues to the Warehouse Lead, Production Managers, or Warehouse Managers.
  • Report any potential quality issues to the QC Technician, QC Supervisor and/or Lead.
  • Follow all GMP rules and ensure all Bakery employees follow company GMP rules.
  • Report any maintenance issues to the Maintenance Manager or Lead.
  • Responsible for safety of all equipment used, reporting all unsafe conditions and accidents to the Supervisor or Manager.
  • Follow and enforce all safety rules/requirement and ensure all employees follow company safety rules.
  • Watch for & report any suspicious activities or unusual observations to authorized personnel.
  • Keep work area clean and organized at all times.
  • Complete all other duties assigned by shift supervisor and/or manager.
  • Oversee the disassembling of equipment and monitor the sanitation procedures for each piece of equipment.
  • Oversee the general cleaning procedures for:
  • Hand clean line equipment, tables, utensils and food storage totes.
  • Sweeping and use of hoses for floor and large equipment cleaning.
  • Removal of trash.
  • Direct employees cleaning schedule and flow to complete sanitation on time in each area.
  • Ensure that all employees performing sanitation are wearing the proper PPE for each task performed. Discipline employees not following company sanitation PPE and other safety rules.
  • Train new employees on sanitation procedures.

Skills, Experience & Qualifications

  • High School /Equivalent; Three years of food preparation experience and 1 year minimum of supervisory experience.
  • Able to communicate and make logical decisions.
  • Walk the line and monitor events.
  • Must have good English skills, able to read and write labels, instructions and code dates and legible handwriting.
  • Able to perform basic math skills (addition, subtraction, multiplication, division).
  • Leadership skills: able to direct line staff and mentor temporary employees; able to communicate with production personnel and other departments within the facility.
  • Able to explain job functions to outside auditors.
  • Ability to work in a team environment and implement continuous quality improvement.
  • Must have basic computer skills or willing to learn these skills.
  • Good communication skills, hard working, dependable, safety conscious.
  • Bilingual a plus (English and/or Portuguese, Spanish, Haitian Creole)

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required

  • High School Diploma/Equivalent, 3 years associated experience within food manufacturing and 1 year minimum of supervisory experience.
  • Good communications skills, hard working, dependable, safety conscious
    • Able to communicate and make logical decisions.
    • Good communications skills, hard working, dependable, safety conscious
  • Read, write English and know basic math.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lift up to 50 lbs.
  • Work standing or walking for long periods of time.
  • Work bending and squatting.
  • Work making fast and repetitive hand motions.
  • Reaching and pulling.
  • Climbing and lifting required.
  • And able to push/pull heavy loads using hand jack.
  • Work with cleaning chemicals

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Hot (85-90F) & Cold (35-45F) temperatures (varies seasonally).
  • High noise levels in some areas of the plant.
  • Sudden schedule changes during seasonal volumes.

Food Safety/Quality

  • Report any issues regarding food safety or quality to supervision and/or quality assurance.
  • Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

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