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Temporary Proofreader Jobs in Boston, MA (NOW HIRING)

Temporary Proofreader information

See Boston, MA salary details

$14

$30

$47

How much do temporary proofreader jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temporary proofreader in Boston, MA is $30.04, according to ZipRecruiter salary data. Most workers in this role earn between $22.21 and $36.54 per hour, depending on experience, location, and employer.

What is a temporary proofreader?

A Temporary Proofreader is a short-term role where an individual reviews written content for grammar, spelling, punctuation, and formatting errors. These professionals ensure that documents meet quality standards before publication or distribution. Temporary Proofreaders may work on a project-by-project basis or for a set duration, often in industries like publishing, marketing, or legal services. Their responsibilities require strong attention to detail and proficiency in language rules. This role is ideal for those who excel in accuracy and can meet tight deadlines.

What are the typical daily tasks for a temporary proofreader?

As a Temporary Proofreader, your day-to-day tasks generally include reviewing and correcting written materials for grammar, spelling, punctuation, and formatting errors. You may work on various types of content, such as marketing materials, reports, or web articles, depending on the employer’s needs. Collaboration with writers, editors, and project managers is common, especially when clarifying text ambiguities or ensuring adherence to brand guidelines. Flexibility is important, as workloads can fluctuate according to project deadlines, but this variety also offers the chance to work with different teams and gain broader experience.

What are the key skills and qualifications needed to thrive in the temporary proofreader position, and why are they important?

To thrive as a Temporary Proofreader, you need excellent command of grammar, punctuation, and spelling, typically demonstrated by prior editorial experience or a related degree. Familiarity with word processing software (such as Microsoft Word or Google Docs), style guides (like AP or Chicago), and content management systems is highly beneficial. Strong attention to detail, time management, and the ability to work independently under tight deadlines are key soft skills in this position. These abilities ensure accuracy and efficiency in producing polished, error-free documents on a temporary or project-based timeline.

What are the most commonly searched types of Proofreader jobs in Boston, MA?

The most popular types of Proofreader jobs in Boston, MA are:

What are popular job titles related to Temporary Proofreader jobs in Boston, MA?

For Temporary Proofreader jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Temporary Proofreader jobs in Boston, MA look for?

The top searched job categories for Temporary Proofreader jobs in Boston, MA are:

What cities near Boston, MA are hiring for Temporary Proofreader jobs?

Cities near Boston, MA with the most Temporary Proofreader job openings:

Infographic showing various Temporary Proofreader job openings in Boston, MA as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, 1% Temporary, and 7% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,489 per year, or $30 per hour.

Line Cook - Temporary LPGA FM Championships

TPC Network

Norton, MA • On-site

$20/hr

Part-time

Posted 21 days ago


Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Tee up your career as a part of our team with the TPC Network!
The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
This is a temporary position with potential to transition into a member of our TPC Boston Team.
QUALIFICATIONS
  • High school diploma or equivalent education
  • Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES
  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling
  • Prepare stocks and basic soups according to standard recipes
  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders
  • Prepare banquet entrees, vegetables, and starches for cooking
  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
  • Special projects or other duties as assigned
  • This is a temporary position with potential to transition into a member of our TPC Boston Team.
  • Rate of pay: $20.00 per hour

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position

Work Schedule Expectations
  • This position requires shifts as necessary based on business levels

Supervisory Responsibility
  • This position has no direct supervisory responsibilities