Store Manager
$46K - $52K/yr
Job Title: Store Manager - Retail, Tabletop Games & Taproom Location: Books & Brews Job Type: Full-Time (Approx. 40 hours/week) Pay: $21.00 - $24.00/hour starting base (Depending on experience ...
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Store Manager
$46K - $52K/yr
Job Title: Store Manager - Retail, Tabletop Games & Taproom Location: Books & Brews Job Type: Full-Time (Approx. 40 hours/week) Pay: $21.00 - $24.00/hour starting base (Depending on experience ...
New
Taproom Manager information
See Indiana salary details
$16.9K - $20.6K
2% of jobs
$20.6K - $24.4K
2% of jobs
$24.4K - $28.1K
7% of jobs
$28.1K - $31.9K
12% of jobs
$32.4K is the 25th percentile. Wages below this are outliers.
$31.9K - $35.6K
13% of jobs
$35.6K - $39.4K
9% of jobs
The median wage is $41.1K / yr.
$39.4K - $43.1K
11% of jobs
$43.1K - $46.9K
15% of jobs
$47.9K is the 75th percentile. Wages above this are outliers.
$46.9K - $50.6K
16% of jobs
$50.6K - $54.4K
8% of jobs
$54.4K - $58.1K
5% of jobs
$16.9K
$40.8K
$58.1K
How much do taproom manager jobs pay per year?
As of Aug 10, 2026, the average yearly pay for taproom manager in Indiana is $40,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,810.00 and $48,277.00 per year, depending on experience, location, and employer.
What is the difference between Taproom Manager vs Bartender?
| Aspect | Taproom Manager | Bartender |
|---|---|---|
| Credentials | Experience in hospitality, management skills | Alcohol service certification, bartending skills |
| Work Environment | Oversees taproom operations, manages staff | Serves drinks directly to customers, maintains bar |
| Industry Usage | Commonly in breweries, taprooms | Found in bars, restaurants, breweries |
| Search Intent | Management roles, overseeing operations | Customer service, drink preparation |
The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.
What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?
To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.
What is a taproom manager?
Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.
How does a taproom manager balance customer service with inventory and staff management responsibilities?
A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.
What are popular job titles related to Taproom Manager jobs in Indiana? For Taproom Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Taproom Manager jobs in Indiana look for? The top searched job categories for Taproom Manager jobs in Indiana are:
$46K - $52K/yr
Full-time
PTO
Posted 2 days ago
New
Job description
Job Title: Store Manager – Retail, Tabletop Games & Taproom
Location: Books & Brews
Job Type: Full-Time (Approx. 40 hours/week)
Pay: $21.00 – $24.00/hour starting base (Depending on experience) + Monthly Retail Performance Bonuses
Estimated Annual Earnings: $46,000 – $52,000 / year (Base + Bonus)
About Books & Brews
At Books & Brews, we bring people together over local craft beer, comfort food, secondhand books, tabletop board games, and Trading Card Games (TCG). We are equal parts neighborhood hobby & game shop, indie bookstore, and casual community taproom.
We’re looking for an organized, hands-on, community-minded Store Manager to lead daily retail operations, support our shift staff, keep inventory sharp, and maintain a vibrant, clean space for gamers and guests alike.
What You’ll Do
As Store Manager, your primary focus will be on our retail floor, TCG/board game inventory, and team accountability, with basic oversight of our food and beverage service.
Retail & Inventory Management (60% of focus): Oversee receiving, pricing, stocking, and merchandising for TCGs, board games, books, and merch. Keep inventory counts accurate on our POS to minimize shrinkage.
Team Leadership & Accountability: Build monthly staff schedules, train team members, and ensure opening/closing checklists, cleaning protocols, and floor organization are completed to standard.
Community & Events: Oversee in-store gaming nights (TCG tournaments, board game meetups, trivia) and help run engaging local events that keep our player base thriving.
Taproom Oversight (Light F&B): Ensure smooth food/beer service, track draft and kitchen supply levels, and ensure staff follow food safety and alcohol compliance rules.
Customer Experience: Keep the store organized, welcoming, and high-energy so casual visitors and die-hard gamers both feel right at home.
Who You Are
Retail or Hobby Leadership Experience: 2+ years in a retail supervisor, assistant manager, or manager role (experience in game stores, comic shops, bookstores, or specialty cafes is a major plus!).
Gaming & Pop Culture Savvy: Familiarity with board games, TCGs (e.g., Magic: The Gathering, Pokémon, Lorcana), or general tabletop gaming culture is strongly preferred.
Organized & Systems-Driven: You appreciate neat shelves, structured checklists, accurate inventory, and clear communication.
People Leader: You set clear expectations gently but firmly, keeping staff accountable without micromanaging.
Compliance Minded: Must be 21+ and eligible to obtain a local server/pourer permit for craft beer service.
Perks & Compensation
Competitive Compensation: $21.00–$24.00/hr base pay.
Monthly Sales Bonus: Monthly performance incentives tied directly to retail and store sales growth.
Paid Time Off (PTO): Accrued vacation and personal time off.
Store Perks: Employee discounts on games, books, merch, food, and craft beer!
Consistent Work Schedule: A predictable, reliable schedule tailored around store needs.
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