Seasonal Pie Factory Jobs (NOW HIRING)

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We?re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell?s brand, as well as Michael Angelo?s, Pace, Pacific Foods, Prego, Rao?s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder?s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.JOB SUMMARY/JOB DUTIES:Wear personal protective equipmentFollow health and safety standardsInspect all incoming tomatoes and identify and remove all foreign materialsInspect sorting tables and related equipment for proper operation, set up and maintenanceMaintain a clean workstation and production floorEDUCATION/EXPERIENCE:High School diploma or equivalentPHYSICAL REQUIREMENTS:Liftup to 50-pound buckets of materialPhysical dexterityShovel, wrap hoses, scrub and general housekeepingPush, pull, bend, scoop, climbstairs, twist, squat and stand for long periods of timeWORK ENVIRONMENT:Seasonal/ Temporary July through October timeframeIndoorfood processing plant environment hot, humid and noisySeven-days per week(Monday through Sunday) must be able to work any shift(6am to 2pm, 2pm to 10pm, 10pm to 6am)Overtime when needed andon call as well as alternate schedulesPay $20.26+/HR***************************************************************************************************DESCRIPCIN DEL TRABAJO espaolRESUMEN DE EMPLEO/DEBERES LABORALES:Usar equipo de proteccin personalSeguir las normas de salud y seguridadInspeccionartodos los tomates e identifiquey retirartodos los materiales extranjerosInspeccionarlas mesas de clasificacin y los equipos relacionados para un correcto funcionamiento, configuracin y mantenimientoMantenerlaestacin de trabajo y piso de produccin limpiosEDUCACIN/EXPERIENCIA:Diploma de Escuela Secundaria o REQUISITOS FSICOS equivalentes:Levantar hasta 50 libras de materialDestreza fsicaPalear,envolvermangueras, matorral y limpieza generalEmpujar, tirar,inclinarse,recoger, subirescaleras, girar,ponerse decuclillas y de pie durante largos perodos de tiempoENTORNO DE TRABAJO:Estacional / Temporal Perodo de tiempo de julio a octubreAmbiente vegetal de procesamiento de alimentosen interiores caliente, hmedo y ruidosoSiete das a la semana(de lunes a domingo) deben poder trabajar cualquier turno (de 6am a 2pm, 2pm a 10pm, 10pm a 6am)Horas extras cuando sea necesario y de guardia, as como horarios alternativosThe Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.