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Seasonal Cello Jobs (NOW HIRING)

Executive Chef

Paso Robles, CA · On-site

$95K - $120K/yr

... Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California ... seasonal, trend-forward menus using local and regional ingredients * Develop offerings for ...

Seasonal Cello information

See salary details

$5

$18

$39

How much do seasonal cello jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for seasonal cello in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cello (Cellist), and why are they important?

To thrive as a Seasonal Cellist, you need advanced proficiency in cello performance, sight-reading, and a solid understanding of music theory, typically supported by formal music training or a degree in music. Familiarity with music notation software, digital metronomes, and ensemble rehearsal tools is often required. Strong communication, adaptability, and teamwork skills help cellists excel in collaborative, dynamic performance settings. These abilities ensure high-quality performances and seamless integration within orchestras or musical groups during seasonal engagements.

What are some common challenges faced by a Seasonal Cello player in an orchestra, and how can they be addressed?

Seasonal Cello players often face the challenge of quickly adapting to new ensembles and repertoire within a limited timeframe. Building rapport with both permanent members and fellow seasonal musicians can be demanding, particularly when rehearsals are condensed. To succeed, it’s important to arrive well-prepared, communicate openly with section leaders, and remain flexible regarding interpretation and performance practices. Establishing a routine for efficient score study and warm-up can also ease transitions and help maintain high performance standards.

What is a Seasonal Cello?

A Seasonal Cello is a professional cellist who is hired on a temporary or seasonal basis, often to perform during specific times of the year such as holiday concerts, summer festivals, or special orchestral events. These musicians may work with symphonies, chamber groups, or as solo performers, filling in when extra talent is needed. Seasonal positions can be an excellent opportunity for cellists to gain experience, network, and supplement their income between longer-term engagements.

What is the difference between Seasonal Cello vs Seasonal Violin?

AspectSeasonal CelloSeasonal Violin
Required CredentialsMusic performance degree or equivalent experienceMusic performance degree or equivalent experience
Work EnvironmentOrchestras, ensembles, recording studiosOrchestras, chamber groups, solo performances
Industry UsageCommon in classical, film, and studio musicCommon in classical, folk, and studio music

Both Seasonal Cello and Seasonal Violin require similar musical credentials and are used in comparable environments within the music industry. The main difference lies in the instrument played, with each serving different roles in ensembles and performances. Searchers often compare these roles to determine the best fit for their musical skills and career goals.

More about Seasonal Cello jobs
What cities are hiring for Seasonal Cello jobs? Cities with the most Seasonal Cello job openings:
What are the most commonly searched types of Cello jobs? The most popular types of Cello jobs are:
What states have the most Seasonal Cello jobs? States with the most job openings for Seasonal Cello jobs include:
Infographic showing various Seasonal Cello job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 6% Internship, 35% As Needed, 4% Full Time, 30% Part Time, and 23% Summer. Highlights an 72% Physical, and 28% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Lead Assistant- Cello - Shift 1

NEW CARROT FARMS LLC

Prosser, WA • On-site

$19.52/hr

Full-time

Re-posted 16 days ago


Job description

THE ROLE:

  • This position will report to the: Assistant Manager
  • Travel requirements: N/A
  • FLSA Status: Non-Exempt
  • Shift: 1
  • Employment Category: Full-Time Seasonal
  • Pay Rate: $ 19.52


STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.


WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Lead Assistant will be responsible for assigning, directing work, monitoring productivity, resolving production issues, and inspecting the equipment in the designated department. The successful candidate will be under the direction of the immediate supervisor and will coordinate daily activities with the assigned workforce, shift and production units.

  • Coordinate daily work activities for the department.
  • Assists with monitoring break and lunch schedules for assigned workforce.
  • Alerts maintenance staff, supervisor and manager of all breakdowns and provide updates of equipment status.
  • Make adjustments as needed to plant equipment to optimize quality and production.
  • Train new employees regarding proper safety techniques near production equipment.
  • Responsible for maintaining a clean and safe plant.
  • Monitors and orders material and resources required to complete assignments in the department.
  • Ensures that all employees are following GMPs (Good Manufacturing Practices).
  • Assists with moving and transporting material from one department to another.
  • Maintains manual or computerized records such as material inventory, preventative maintenance logs, production reports and is aware of the status of pending items.
  • Assists with any arrangements of equipment needing to be repaired or assembled during the shift.
  • Assists with minor adjustments to equipment needed during the shift.
  • Other duties as assigned.

WHAT WE’RE LOOKING FOR

Required Skills and Abilities:

  • Read, write and communicate as it relates to the job and safety regulations.
  • Must be able to work with minimal supervision.
  • Ability to follow instructions.
  • Ability to meet company performance standards for the job.
  • Perform all job functions safely.

Minimum Qualifications:

  • High School Diploma or equivalent; or two to three years of related experience and/or training; or equivalent combination of education and experience

Preferred Qualifications:

  • Forklift Certification
  • Experience in production facility.
  • Microsoft Office, Word, internet software, manufacturing software is a plus
  • Bilingual (English/Spanish)

PHYSICAL DEMANDS:

  • Environmental exposure –cold/wet conditions (40 ° or below).
  • Material exposure-moving mechanical parts.
  • Occasional exposure to environmental factors such as fumes, airborne particles and vibrations.
  • Ability to ascend and descend ramps, steps, ladders, stairs using three-point contact.
  • Must be able to lift up to 50 lbs.
  • Must be able to stand and walk for an extended period of time during the work period.
  • Fast paced environment (repetitive motion).
  • Must be able to work in tight areas that require lifting and bending.


HOURS & WORKDAYS:

1st Shift – 6:15AM to 5:00PM Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

EQUAL EMPLOYMENT OPPORTUNITY

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law.

We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential.

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of their job. If you need assistance applying for a position or believe you require accommodation due to a disability or sincerely held religious belief, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.


RECRUITMENT AGENCIES:

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.


1st Shift (6:15am-5:00pm) ; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.