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Remote Wilderness Lodge Jobs (NOW HIRING)

Chef

King Salmon, AK · Remote

$3K - $6K/yr

June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of ... in a wilderness setting. Position Overview We are seeking an experienced Sous Chef or Chef de ...

Remote Wilderness Lodge information

What is a remote wilderness lodge?

A remote wilderness lodge is a type of accommodation located in secluded natural areas, often far from cities or towns. These lodges provide guests with access to pristine environments for activities like hiking, fishing, wildlife viewing, and relaxation. They typically offer rustic yet comfortable lodging and may be accessible only by boat, plane, or long drives. Staff at these lodges often manage guest services, guided tours, and maintenance to ensure a memorable experience in the wilderness.

What are some common challenges faced by staff working at a remote wilderness lodge, and how are these typically managed?

Staff at remote wilderness lodges often encounter unique challenges, such as limited access to supplies, variable weather conditions, and occasional isolation from urban amenities. Team members are typically cross-trained to handle multiple responsibilities, which helps maintain operations smoothly during staff shortages or unexpected situations. Open communication and strong teamwork are essential, as employees often live on-site and collaborate closely to provide exceptional guest experiences. Many lodges offer regular team meetings, support systems, and scheduled time off to help staff manage the demands of remote work and maintain work-life balance.

What is the difference between Remote Wilderness Lodge vs Remote Wilderness Guide?

AspectRemote Wilderness LodgeRemote Wilderness Guide
CredentialsBasic certifications in hospitality, safety, and environmental awarenessFirst aid, survival skills, outdoor certifications
Work EnvironmentRemote lodges, hospitality settings, seasonalOutdoor, remote wilderness, active
Employer & IndustryTourism, hospitality, eco-resortsOutdoor adventure companies, eco-tourism

Remote Wilderness Lodge staff focus on hospitality and guest services in remote settings, while Remote Wilderness Guides specialize in outdoor activities and safety. Both roles require outdoor skills, but guides are more active and adventure-oriented, whereas lodge staff focus on hospitality and guest experience.

What are the key skills and qualifications needed to thrive as a Remote Wilderness Lodge Manager, and why are they important?

To thrive as a Remote Wilderness Lodge Manager, you need experience in hospitality management, operations oversight, and guest services, often supported by a degree or certification in hospitality or tourism management. Familiarity with booking and property management systems, basic maintenance tools, and health and safety protocols is essential. Exceptional problem-solving, adaptability, and leadership skills help you handle isolation, staff coordination, and guest satisfaction in remote settings. These skills ensure smooth lodge operations, high-quality guest experiences, and the ability to manage unexpected challenges far from urban resources.
More about Remote Wilderness Lodge jobs
What cities are hiring for Remote Wilderness Lodge jobs? Cities with the most Remote Wilderness Lodge job openings:
What are the most commonly searched types of Wilderness Lodge jobs? The most popular types of Wilderness Lodge jobs are:
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Infographic showing various Remote Wilderness Lodge job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, 90% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Chef

the lodge at 58 north

King Salmon, AK • Remote

$3K - $6K/yr

Temporary

Posted 13 days ago


Job description

Sous Chef / Chef

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

About Us

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

Position Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

Responsibilities
  • Assist the Executive Chef in daily kitchen operations

  • Prepare and execute high-quality meals for guests and staff

  • Maintain high standards of food quality, presentation, and cleanliness

  • Support menu execution and daily prep

  • Ensure proper food handling, storage, and sanitation practices

  • Work collaboratively with a small, professional kitchen team

  • Adapt to changing menus and guest needs in a remote lodge setting

Qualifications
  • Previous experience as a Sous Chef or Chef de Partie

  • Strong foundational cooking skills and attention to detail

  • Ability to work long hours in a seasonal, high-demand environment

  • Positive attitude, strong work ethic, and team-oriented mindset

  • Experience in fine dining, luxury hospitality, or remote lodges preferred

  • Alaska food safety certification (or ability to obtain prior to season)

Compensation & Benefits
  • Competitive monthly salary

  • Substantial cash tips

  • All travel, housing, and meals provided for the duration of the season

  • Unique opportunity to work in a world-class fishing destination

Season Details
  • Employment runs June through October

  • Remote lodge environment with shared staff housing

How to Apply

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.

More detail about The Lodge at 58 north, please visit https://culinaryagents.com/entities/1048460-The-Lodge-at-58-north