This remote role requires a strategic, relationship-driven professional to build pipelines, close ... Restaurants, Leisure). * Build and manage a strong pipeline from prospecting through contract ...
This remote role requires a strategic, relationship-driven professional to build pipelines, close ... Restaurants, Leisure). * Build and manage a strong pipeline from prospecting through contract ...
Quality & Compliance Manager
Exeter, NH · On-site +1
As Quality & Compliance Manager , you will be responsible for leading and overseeing the Quality Management System (QMS) across three US entities, ensuring harmonization while maintaining compliance ...
Quality & Compliance Manager
Exeter, NH · On-site +1
As Quality & Compliance Manager , you will be responsible for leading and overseeing the Quality Management System (QMS) across three US entities, ensuring harmonization while maintaining compliance ...
Remote Manager Restaurant information
See Manchester, NH salary details
$26.4K - $30.9K
2% of jobs
$30.9K - $35.4K
4% of jobs
$35.4K - $40K
9% of jobs
$40K - $44.5K
7% of jobs
$45.7K is the 25th percentile. Wages below this are outliers.
$44.5K - $49K
10% of jobs
$49K - $53.5K
15% of jobs
The median wage is $54.5K / yr.
$53.5K - $58.1K
15% of jobs
$62.1K is the 75th percentile. Wages above this are outliers.
$58.1K - $62.6K
15% of jobs
$62.6K - $67.1K
12% of jobs
$67.1K - $71.6K
7% of jobs
$71.6K - $76.2K
4% of jobs
$26.4K
$54.7K
$76.2K
How much do remote manager restaurant jobs pay per year?
What is the difference between Remote Manager Restaurant vs Restaurant Supervisor?
| Aspect | Remote Manager Restaurant | Restaurant Supervisor |
|---|---|---|
| Credentials | Management experience, hospitality certifications | Customer service, hospitality experience |
| Work Environment | Oversees multiple locations remotely, administrative tasks | On-site, direct supervision of staff |
| Employer & Industry Usage | Restaurants, hospitality chains, corporate offices | Restaurants, cafes, food service establishments |
| Search & Comparison Intent | Remote management roles, hospitality leadership | On-site supervisory roles, restaurant staff management |
The Remote Manager Restaurant typically oversees multiple restaurant locations remotely, focusing on administrative and operational tasks. In contrast, a Restaurant Supervisor works directly on-site, managing staff and daily operations. Both roles require hospitality experience, but the Remote Manager emphasizes remote leadership, while the Supervisor is more hands-on with daily restaurant activities.

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 days ago
Sodexo rating
6.4
Based on 1,134 frontline employees who took The Breakroom Quiz
337th of 482 rated business services
Job description
Entegra, a Sodexo company, is seeking a Regional Sales Executive to drive growth in the New England Region across Restaurant, Hospitality, Healthcare, Senior Living, and Sports & Leisure segments. As part of a global procurement network managing $36B in spend and serving 120,000+ sites, you'll deliver innovative GPO solutions that enhance operational efficiency and value. This remote role requires a strategic, relationship-driven professional to build pipelines, close deals, and support program implementation. Expect up to 50% travel and the opportunity to impact multiple industries with cutting-edge procurement strategies. Candidates must reside within New England territory.
- Grow Entegra's regional/mid-market client base across multiple segments (Seniors & Healthcare, Hotels & Lodging, Restaurants, Leisure).
- Build and manage a strong pipeline from prospecting through contract signature and program implementation.
- Partner with Select and Enterprise sales teams to drive regional growth and jointly pursue targeted accounts.
- Lead RFP reviews, costing calls, and coordinate implementation for new clients and programs.
- Conduct cold calls and educate clients on program benefits to support retention and growth.
- Track all sales activities in Salesforce and achieve annual new business targets.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
- Knowledge of GPO industry and understanding of food distributors.
- Experience in one of the following four industry segments: Senior Care; Lodging/Casinos; Sports & Leisure; Restaurants
- Strong working knowledge of the sales cycle from lead generation to post closing contract implementation.
- Must have strong knowledge of selling skills from discovery to obtaining client commitment.
- Understanding of basic financial statements.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement: Bachelor's Degree or equivalent experience
Minimum Functional Experience: 5+ years selling to regional and middle market accounts
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US