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Remote Culinary Jobs in Rochester Hills, MI (NOW HIRING)

Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing ... Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred * High ...

Remote Culinary information

See Rochester Hills, MI salary details

$9

$16

$26

How much do remote culinary jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for remote culinary in Rochester Hills, MI is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.02 per hour, depending on experience, location, and employer.

What is a Remote Culinary job?

A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.

Can I get paid to cook at home?

Remote culinary jobs often involve cooking or food-related tasks that can be performed from home, such as recipe development, food photography, or virtual cooking classes. These roles typically require culinary skills, a good kitchen setup, and sometimes certifications, but they do not usually involve direct paid cooking at home for clients or customers.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he learned cooking through apprenticeships and hands-on experience in professional kitchens. Many chefs gain skills through practical training rather than formal education, which is common in the culinary industry.

What are the key skills and qualifications needed to thrive in the Remote Culinary position, and why are they important?

To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.

What remote job is highest in demand?

Remote culinary jobs, such as virtual cooking instructors, food content creators, and recipe developers, are increasingly in demand as companies seek digital food-related content and online engagement. These roles often require strong culinary skills, digital literacy, and the ability to create engaging online content. Demand varies based on industry trends and technological advancements in food media and e-commerce.

What are some typical daily responsibilities in a Remote Culinary position?

In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

What is the highest paying job in culinary?

The highest paying roles in culinary often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.
What are the most commonly searched types of Culinary jobs in Rochester Hills, MI? The most popular types of Culinary jobs in Rochester Hills, MI are:
What job categories do people searching Remote Culinary jobs in Rochester Hills, MI look for? The top searched job categories for Remote Culinary jobs in Rochester Hills, MI are:
What cities near Rochester Hills, MI are hiring for Remote Culinary jobs? Cities near Rochester Hills, MI with the most Remote Culinary job openings:
Infographic showing various Remote Culinary job openings in Rochester Hills, MI as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Remote job distribution, with an average salary of $34,518 per year, or $16.6 per hour.
Director Contract Sales

Director Contract Sales

Sysco

Detroit, MI • Remote

Full-time

Posted 18 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

120th of 358 rated logistics


Job description

Company:

US0068 Sysco Grand Rapids, LLC

Sales Territory:

None

Zip Code:

49512

Travel Percentage:

Up to 25%

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Responsibilities:

  • Lead Regional Contract Managers, Contract Sales Consultants, Bid colleagues, Manager Sales Strategy & Operations, and New Business Developers to grow local customers and deliver the agreed upon financial plan
  • Provide coaching, training, performance management, and feedback to improve colleague performance, grow lines, and drive profitability
  • Facilitate collaborative team selling culture to maximize sales; focus on engaging Sysco Specialty companies to fully penetrate customer accounts
  • Develop medium to long-term sales plans and prepare strategies to protect, grow and diversify the relationship with existing, targeted customers
  • Establish strategy for driving profitable new customer growth, with guidance from Regional VP of Sales, to define the long term strategic new business development goals
  • Leverage advanced analytics and customer insights to prioritize business opportunities within the region
  • Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing customers
  • Assess customer needs and suggest appropriate products, services, and/or solutions
  • Support sales bids/proposals/presentations and provide guidance and approval for all customer MSAs
  • Directly support the National Sales Organization (VPNAs/Sr. NAMs) in implementing key corporate/market programs and objectives
  • Fully leverage Sysco's proprietary CRM tool in the management of sales planning, prospecting, opportunity tracking, task management, and daily customer engagement and drive productive utilization of the tool among all colleagues
  • Manage new business pipelines, activities and close rates to support and drive planned outcomes.
  • Represent Sysco at various community and/or business meetings to promote the company
  • Ensure Training of Contract Sales and New Business Development team members
  • Represent Sysco at various community and/or business meetings to promote the company

  • Ensure Training of Contract Sales and New Business Development team members

QUALIFICATIONS:

Experience

  • 10+ years relevant sales experience

  • 5+ years leading a B2B sales team in a professional sales environment with demonstrated success

  • 3+ years of Contract Sales experience in food service distribution preferred.

Education

  • Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred

  • High school diploma or equivalent required

Skills

  • Ability to manage and motivate a regional sales organization focused on growing contract sales revenue

  • Ability to lead a team of high performing sales colleagues to deliver against deadlines and produce high-quality results

  • Ability to effectively coach, counsel, train and direct team members

  • Strong financial acumen and ability to properly plan and execute business plans

  • Demonstrated skills in the area of consultative selling, networking and negotiations

  • Business and foodservice operations acumen to manage sophisticated customers

  • Strong interpersonal skills and ability to work with and influence a variety of key stakeholders

  • Ability to express information in terms of profit and loss, food cost and expense ratio

  • Strong communication skills; ability to effectively communicate with internal and external teams

  • Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time

  • Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth

  • Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data

  • Embraces change and champions Global Support Center initiatives

  • Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook)

Certificates, Licenses, and Registrations:

  • Valid driver's license with a driving record that meets Company insurability standards

Physical Demands:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds.

  • This position will require 35% travel utilizing personal vehicle

Working Conditions:

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.

  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job.

  • If working remote, must have required software to ensure timely communications and have a dedicated workspace free of any distractions and participate in conference calls in a business-friendly environment.

  • This position may require evening and weekend work depending on customer needs

NOTICE: The above statements are intended to describe the general nature of the environment and the level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop the job description will be reviewed and subject to changes of business necessity.

#LI-SW1

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.


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