Director Contract Sales
Detroit, MI · Remote
Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing ... Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred * High ...
Detroit, MI · Remote
Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing ... Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred * High ...
Detroit, MI · Remote
Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing ... Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred * High ...
... culinary applications. Participates in development and management of core clinical nutrition and wellness program standardization in collaboration with System Office operations, regional and site ...
... culinary applications. Participates in development and management of core clinical nutrition and wellness program standardization in collaboration with System Office operations, regional and site ...
$9.51 - $11.06
10% of jobs
$11.06 - $12.61
9% of jobs
$13.24 is the 25th percentile. Wages below this are outliers.
$12.61 - $14.16
17% of jobs
The median wage is $15.15 / hr.
$14.16 - $15.71
23% of jobs
$16.91 is the 75th percentile. Wages above this are outliers.
$15.71 - $17.26
21% of jobs
$17.26 - $18.81
10% of jobs
$18.81 - $20.36
7% of jobs
$20.36 - $21.91
1% of jobs
$21.91 - $23.45
1% of jobs
$23.45 - $25
1% of jobs
$25 - $26.55
0% of jobs
$9
$16
$26
A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.
To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.
In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

7.6
Based on 321 frontline employees who took The Breakroom Quiz
120th of 358 rated logistics
Company:
US0068 Sysco Grand Rapids, LLCSales Territory:
NoneZip Code:
49512Travel Percentage:
Up to 25%COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Responsibilities:
Represent Sysco at various community and/or business meetings to promote the company
Ensure Training of Contract Sales and New Business Development team members
QUALIFICATIONS:
Experience
10+ years relevant sales experience
5+ years leading a B2B sales team in a professional sales environment with demonstrated success
3+ years of Contract Sales experience in food service distribution preferred.
Education
Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred
High school diploma or equivalent required
Skills
Ability to manage and motivate a regional sales organization focused on growing contract sales revenue
Ability to lead a team of high performing sales colleagues to deliver against deadlines and produce high-quality results
Ability to effectively coach, counsel, train and direct team members
Strong financial acumen and ability to properly plan and execute business plans
Demonstrated skills in the area of consultative selling, networking and negotiations
Business and foodservice operations acumen to manage sophisticated customers
Strong interpersonal skills and ability to work with and influence a variety of key stakeholders
Ability to express information in terms of profit and loss, food cost and expense ratio
Strong communication skills; ability to effectively communicate with internal and external teams
Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data
Embraces change and champions Global Support Center initiatives
Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook)
Certificates, Licenses, and Registrations:
Valid driver's license with a driving record that meets Company insurability standards
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds.
This position will require 35% travel utilizing personal vehicle
Working Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job.
If working remote, must have required software to ensure timely communications and have a dedicated workspace free of any distractions and participate in conference calls in a business-friendly environment.
This position may require evening and weekend work depending on customer needs
NOTICE: The above statements are intended to describe the general nature of the environment and the level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop the job description will be reviewed and subject to changes of business necessity.
#LI-SW1
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.comOVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.
Sourced by ZipRecruiter
Food and beverage wholesalers
10,000+ Employees
Houston, TX, US
1969