... remote sales to new customers and cross/up/repeat sales to existing customers. Assess customer ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...
... remote sales to new customers and cross/up/repeat sales to existing customers. Assess customer ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...
Remote Culinary information
See Detroit, MI salary details
$10.23 - $11.90
10% of jobs
$11.90 - $13.56
9% of jobs
$14.24 is the 25th percentile. Wages below this are outliers.
$13.56 - $15.23
17% of jobs
The median wage is $16.29 / hr.
$15.23 - $16.90
23% of jobs
$18.19 is the 75th percentile. Wages above this are outliers.
$16.90 - $18.56
21% of jobs
$18.56 - $20.23
10% of jobs
$20.23 - $21.89
7% of jobs
$21.89 - $23.56
1% of jobs
$23.56 - $25.23
1% of jobs
$25.23 - $26.89
1% of jobs
$26.89 - $28.56
0% of jobs
$10
$17
$28
How much do remote culinary jobs pay per hour?
What is a remote culinary?
A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.
What are the key skills and qualifications needed to thrive in a remote culinary position?
To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.
What are the typical daily responsibilities in a remote culinary?
In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

Sysco rating
7.6
Based on 321 frontline employees who took The Breakroom Quiz
122nd of 360 rated logistics
Job description
Company:
US0058 Sysco Detroit, LLCSales Territory:
NoneZip Code:
48188Travel Percentage:
Up to 75%COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Job Summary
The Region Vice President of Contract Sales is a senior sales leader responsible for regional contract sales performance across Local Contract Customer (LCC), Corporate Multi Unit (CMU), and bid business. This role leads Regional Contract Managers, New Business Development, Contract Sales Consultants, and bid sales resources to grow profitable revenue, strengthen customer relationships, and expand market share through disciplined pipeline management and contract negotiation.
As a member of the region senior sales leadership team, the RVPCS partners closely with the Region President and cross-functional leaders to set strategy, align priorities, and execute initiatives that accelerate new business acquisition, retention, and customer penetration-while ensuring compliance with pricing, contracting, and approval requirements.
The Region Vice President of Contract Sales is a member of the senior region sales leadership team. This position will be included in all strategic planning, decisions, and execution as it pertains to region contract sales and new business acquisitions.
Duties and responsibilities
Lead Regional Contract Managers, New Business Developers, Contract Sales Consultants, and Bid colleagues to grow local customers and deliver the agreed upon financial plan. Provide coaching, training, performance management, and feedback to improve colleague performance, grow lines, and drive profitability. Facilitate collaborative team selling culture to maximize sales; focus on engaging Sysco Specialty companies to fully penetrate customer accounts
Develop medium to long-term sales plans and prepare strategies to protect, grow and diversify the relationship with existing, targeted customers. Facilitate collaborative team selling culture to maximize sales; focus on engaging Sysco Specialty companies to fully penetrate customer accounts
Establish strategy for driving profitable new customer growth, with guidance from Region President, to define the long term strategic new business development goals.
Collaborate with Customer Experience Market functions to ensure account team-based approach to sales and service execution for contract and bid customers. Leverage advanced analytics and customer insights to prioritize business opportunities within the region
Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing customers. Assess customer needs and suggest appropriate products, services, and/or solutions. Support sales bids/proposals/presentations and provide guidance and approval for all customer MSAs
Qualifications
High School Diploma or GED
10+ years of progressive experience working in a Sales, Operating Company or multi-function leadership role at Sysco or similar operating experience in other industries.
Preferred
4 year bachelor's degree in Business Administration, Sales, Marketing, Hospitality or Culinary Arts, Finance, Accounting or related field
5+ years of experience in a Contract Sales leadership role within foodservice distribution
Skills and abilities
Ability to manage and motivate a market sales organization focused on growing contract sales revenue
Strong financial acumen and analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data
Business and foodservice operations acumen to define strategic sales approach for sophisticated customers
Strong interpersonal skills and ability to work with and influence a variety of key stakeholders
Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
Fluent in and/or ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
Working knowledge of Sysco front and back end technology systems
Fluent in Microsoft Office Suite of Applications
Demonstrated complex initiative implementation skills, including the ability to lead and inspire through change
Physical Demands
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
25- 50% of time may require travel
Remote with travel to Sysco facilities or operating sites
Decisions to be made independently without direction or supervision:
Most decisions to be made without direct direction or supervision.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.comOVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.
About Sysco
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1969