Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives ... Maintain clean bar rags in each bartender's station. During Service * Clean counters. * Clean ...
Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives ... Maintain clean bar rags in each bartender's station. During Service * Clean counters. * Clean ...
Pickles In information
What is the difference between Pickles In vs Pickles Out?
| Aspect | Pickles In | Pickles Out |
|---|---|---|
| Primary Role | Preparing and processing pickles for packaging | Inspecting and packaging finished pickles for shipment |
| Work Environment | Food processing plant, production line | Quality control and packaging area |
| Certifications | Food safety certifications, such as HACCP | Food safety certifications, quality assurance training |
Pickles In involves the preparation and processing of raw pickles, focusing on production tasks. Pickles Out centers on inspecting, packaging, and preparing finished products for distribution. Both roles require food safety knowledge and may overlap in certifications, but they differ in their specific responsibilities within the pickling process.
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What job categories do people searching Pickles In jobs in Massachusetts look for? The top searched job categories for Pickles In jobs in Massachusetts are:
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Full-time
Re-posted 5 days ago
Job description
Barback
Primary Duties and Responsibilities
Qualifications
$6.75/hr + tips Free meal on shift, Employee discounts, Career Growth Opportunities
Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.
We are now hiring Barbacks to join our growing team.
We are now hiring Barbacks to join our growing team.
We Offer
- Great working environment
- Flexible schedule
- Paid training
- Room to grow with the company
- Most of all, a fun and exciting place to work!
Primary Duties and Responsibilities
Before Service
- Keep the bar fully stocked at all times.
- Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc.), and label and date containers.
- Juice citrus, pour into squeeze bottles, and label and date them.
- Fill olive and lemon trays.
- Refill ice wells.
- Restock liquor bottles.
- Change out tanks, as needed.
- Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.
- Maintain clean bar rags in each bartender’s station.
During Service
- Clean counters.
- Clean glasses and dishes.
- Run drinks and clear glasses.
- Clean drink spills and sweep broken glassware.
- Help bartenders with anything they need.
- Relay key information to security (e.g., if a line is forming, if someone is drinking from an outside bottle, or if someone appears underage or overly intoxicated).
- Assist with entering orders into the POS system as needed.
- Take out trash or recycling throughout the shift (and wash hands after handling waste).
- Collect empty glasses from the bar.
After Service
- Clean counters.
- Take out trash or recycling (and wash hands after handling waste).
- Clean furniture.
- Clean glasses and select dishes.
- Set up and tear down the bar for each shift.
- Restock bar containers for the next shift, including juicing citrus for the next service.
- Unclog sinks.
- Mop behind the bar.
- Clean no-slip mats.
- Put away liquor and beer deliveries.
- Track opening and closing liquor inventory.
Qualifications
- Eye for detail
- Pleasant demeanor when interacting with customers
- Ability to lift standard bar supplies
- Interest in developing bartending skills