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Part Time Sushi Jobs in Colorado (NOW HIRING)

Big Red F

Oyster Shucker

Boulder, CO · On-site

$23 - $27/hr

Here's the skinny * Full-Time or Part-Time (full-availability: nights & weekends) 1pm-10pm * Team Service Tip Pool Model (we share tips among all hourly employees!) * $25 per hour average starting ...

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Part Time Sushi information

See Colorado salary details

$10

$25

$45

How much do part time sushi jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time sushi in Colorado is $25.20, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $28.32 per hour, depending on experience, location, and employer.

What is a part time sushi?

A Part Time Sushi job typically involves assisting in a sushi restaurant or kitchen on a part-time basis. Responsibilities may include preparing ingredients, making simple sushi rolls, maintaining cleanliness, and assisting chefs as needed. Some roles also involve customer service, such as taking orders or serving food. Prior experience may not be required, but attention to detail and a willingness to learn are important.

What are the typical responsibilities of a part time sushi chef during a shift?

As a Part Time Sushi Chef, you will be responsible for preparing a variety of sushi rolls, sashimi, and other menu items according to restaurant standards. Your daily tasks may include managing food preparation areas, maintaining clean and organized stations, checking inventory, and ensuring the freshness and quality of ingredients. You will often collaborate with other kitchen staff and servers to fulfill customer orders efficiently, especially during peak hours. Additionally, you may interact with guests at the sushi bar, provide product recommendations, and answer questions about the menu. This role offers a dynamic environment ideal for those who enjoy hands-on culinary work and customer interaction.

What are the key skills and qualifications needed to thrive in the part time sushi position, and why are they important?

To thrive as a Part Time Sushi Chef, you need foundational knife skills, knowledge of sushi preparation and food safety, and prior experience in a professional kitchen is often preferred. Familiarity with food handling certifications, sushi rolling tools, and POS (point-of-sale) systems is beneficial. Attention to detail, teamwork, and a strong customer service orientation are standout soft skills in this role. These abilities ensure high-quality food preparation, efficient service, and a positive dining experience for guests in a fast-paced environment.

How many hours do part time sushi chefs work?

Part-time sushi chefs typically work between 15 and 25 hours per week, often scheduled in shifts during peak restaurant hours. The exact hours can vary depending on the restaurant's needs and the employee's availability, with some positions offering flexible scheduling. These roles usually require basic sushi preparation skills and may involve evening or weekend shifts.

Should I work as a part time sushi if I have no experience?

Part time sushi positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and customer service. Having a willingness to learn, good hygiene, and the ability to work in a fast-paced environment are important for success in this role.

What are the most commonly searched types of Sushi jobs in Colorado?

The most popular types of Sushi jobs in Colorado are:

What are popular job titles related to Part Time Sushi jobs in Colorado?

For Part Time Sushi jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi jobs in Colorado look for?

The top searched job categories for Part Time Sushi jobs in Colorado are:

What cities in Colorado are hiring for Part Time Sushi jobs?

Cities in Colorado with the most Part Time Sushi job openings:

Part Time Sushi jobs near you
Infographic showing various Part Time Sushi job openings in Colorado as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $52,424 per year, or $25.2 per hour.

Oyster Shucker

Big Red F

Boulder, CO • On-site

$23 - $27/hr

Part-time

Medical, Dental, Vision

Re-posted 26 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Wellness resources

JAX FISH HOUSE & OYSTER BAR - OYSTER SHUCKER
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic OYSTER SHUCKER.
Oyster Shuckers are a special breed of hospitalitarian. Specialized skills of caretaking and preparation of oysters, jewels from the sea that as a culinary experience, are unmatched. Our Shuckers are on stage, as one of the first sights in our front doors is an icy display of the freshest oysters possible and the shucking is live and in person behind our bars. While also a member of the kitchen crew, our Shuckers are the foundation to providing a remarkable guest experience - yes, you'll be engaging with guests!! Candidates should be eager to learn, adaptable and comfortable in a kitchen and in the dining room/bar, working with hot equipment, knives, slicers, etc.
Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won't want to leave.
Here's the skinny
  • Full-Time or Part-Time (full-availability: nights & weekends) 1pm-10pm
  • Team Service Tip Pool Model (we share tips among all hourly employees!)
  • $25 per hour average starting wage (with opportunity to earn more!)
  • Paid Sick Time
  • Flexible schedule
  • Big Red F Restaurant Dining Discount
  • Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $23.00 - $27.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
  • Great food and drinks.
  • Truly memorable, intelligent, gracious, well dressed hospitality.
  • Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
    • Clean and spotless, well run and proud kitchens.
    • Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

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