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Part Time Oncue Jobs (NOW HIRING)

Part Time Oncue information

See salary details

$10

$17

$24

How much do part time oncue jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for part time oncue in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Oncue employee, and why are they important?

To thrive as a Part Time Oncue employee, you generally need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and inventory management tools is typically required. Reliability, attention to detail, and effective communication are soft skills that help employees excel in this role. These skills ensure efficient store operations, positive customer experiences, and a trustworthy work environment.

What are part-time OnCue jobs?

Part-time OnCue jobs are positions at OnCue, a convenience store chain, that require employees to work fewer hours than full-time staff, typically less than 30 hours per week. These roles often include cashier duties, stocking shelves, assisting customers, and maintaining store cleanliness. Part-time employees may have flexible schedules, making these jobs ideal for students or individuals seeking supplemental income. OnCue provides training and may offer some benefits to part-time team members. Specific job duties and requirements can vary by location.

What are the typical responsibilities and expectations for a Part Time Oncue team member during a shift?

As a Part Time Oncue team member, you'll usually be responsible for tasks such as assisting customers, operating the cash register, restocking shelves, maintaining store cleanliness, and supporting other team members as needed. The role often involves working flexible hours, including evenings and weekends, to accommodate store needs. You'll collaborate closely with supervisors and fellow associates to ensure a positive customer experience and smooth daily operations. Attention to detail, reliability, and strong communication skills are valued in this fast-paced environment.

What is the difference between Part Time Oncue vs Part Time Cashier?

AspectPart Time OncuePart Time Cashier
Required CredentialsHigh school diploma or equivalent; training providedHigh school diploma or equivalent; training provided
Work EnvironmentConvenience stores, gas stations, retail locationsRetail stores, supermarkets, convenience stores
Employer & Industry UsageUsed by convenience store chains like OncueCommon in retail and grocery industries
Common Search & Comparison IntentPart Time Oncue vs Part Time Cashier

Both roles typically require similar credentials and are found in retail environments. The main difference lies in the specific employer and industry context, with Part Time Oncue associated with convenience store chains like Oncue, while Part Time Cashier is a broader retail position. Understanding these distinctions helps job seekers find the most relevant opportunities based on their preferences and experience.

What cities are hiring for Part Time Oncue jobs? Cities with the most Part Time Oncue job openings:
What are the most commonly searched types of Oncue jobs? The most popular types of Oncue jobs are:
FOOD SERVICE ASSOCIATE - STILLWATER/PERKINS

FOOD SERVICE ASSOCIATE - STILLWATER/PERKINS

OnCue

Stillwater, OK • On-site

$13/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


OnCue rating

5.8

Company rating: 5.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Food Service Associate - Stillwater/Perkins

Salary Range $13.00 Hourly Position Type Full-Time/Part-Time Job Shift Any

Position Summary

Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for the new fresh food kitchen concept in our new OnCue locations. Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business.

Primary Duties and Responsibilities

  • Consistently prepare and serve food according to OnCue's standards, this includes recipes, portioning, cooking and serving standards
  • Provide prompt and courteous customer service
  • Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen Manager
  • Flexibility to cover shifts, as needed
  • Operate all kitchen equipment and devices in a safe manner and according to guidelines
  • Act with integrity, honesty and knowledge that promotes the culture and values of the company
  • Maintain food quality and safety standards
  • Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste
  • Ensure compliance with all health and safety codes.
  • Keep work and service area in a safe, sanitary and orderly manner
  • Works or assists at fry station or grill
  • Maintain a positive working relationship with other OnCue team members and members of management.
  • Performs other duties as assigned

Qualifications

Strong interpersonal skills and conflict resolution abilities High level of integrity and professionalism Ability to maintain confidentiality Detail oriented with the ability to multi-task effectively Knowledge of food safety practices

Essential Physical Requirements

  • Continuous standing and repetitive arm/hand movement for entirety of shift
  • Frequent walking required
  • Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed
  • Lifting requirements include lifting of up to 50 pounds
  • Ability to communicate through verbal and written practices

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