ZipRecruiter

Log In

1

Night Indis Jobs (NOW HIRING)

All JobsIndis JobsNight Indis Jobs

Night Indis information

See salary details

$6

$30

$52

How much do night indis jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for night indis in the United States is $30.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $40.87 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Indis jobs? The most popular types of Indis jobs are:
Night Indis jobs near you
Infographic showing various Night Indis job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Part Time, 1% Temporary, 17% Contract, and 9% Nights. Highlights an 14% Hybrid, and 86% Remote job distribution, with an average salary of $62,424 per year, or $30 per hour.

Fry Cook -Night Shift

Indis Fast Food Restaurant

Jeffersonville, IN • On-site

$13 - $15/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds