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Multivac Operator Jobs in Virginia (NOW HIRING)

Operators

Alexandria, VA

$18 - $22/hr

Operators Experience: • Must be able to follow written directions and verbal instructions in ... Prepare multivac machine (plates, plastics, stamps, vacuum and molding) according to procedures ...

Operators

Sterling, VA

$16.50 - $20.25/hr

Operator Experience: • Must be able to follow written directions and verbal instructions in ... Prepare multivac machine (plates, plastics, stamps, vacuum and molding) according to procedures ...

Production Associate

Accomac, VA · On-site

$14.75 - $18.75/hr

... Multivac, overwrap and/or sanitation.Shift(s)Monday Fridayoccasional Saturday1st Shift varies ... Operates machinery and equipment in accordance with safety protocols and standard operating ...

Production Associate

Accomac, VA

$14.75 - $18.75/hr

... Multivac, overwrap and/or sanitation. Shift(s) * Monday - Friday occasional Saturday * 1st Shift ... Operates machinery and equipment in accordance with safety protocols and standard operating ...

Production Associate

Accomac, VA · On-site

$14.75 - $18.75/hr

... Multivac, overwrap and/or sanitation. Shift(s) * Monday - Friday occasional Saturday * 1st Shift ... Operates machinery and equipment in accordance with safety protocols and standard operating ...

Production Associate

Accomac, VA · On-site

$14.75 - $18.75/hr

... Multivac, overwrap and/or sanitation. Shift(s) * Monday - Friday occasional Saturday * 1st Shift ... Operates machinery and equipment in accordance with safety protocols and standard operating ...

Multivac Operator information

See Virginia salary details

$11

$24

$35

How much do multivac operator jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for multivac operator in Virginia is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $29.81 per hour, depending on experience, location, and employer.

What does a typical workday look like for a Multivac Operator?

A typical day for a Multivac Operator involves preparing and setting up packaging machines, monitoring operations to ensure product quality, making minor adjustments, and troubleshooting any issues that arise. Operators are responsible for maintaining a clean and safe work area, keeping accurate production records, and cooperating closely with quality control and maintenance teams. The role often requires standing for extended periods and adhering to strict food safety standards. Teamwork, attention to detail, and quick problem-solving are essential in this fast-paced environment.

What is a Multivac Operator job?

A Multivac Operator is responsible for operating, maintaining, and troubleshooting Multivac packaging machines used in food, medical, and industrial packaging. They ensure machines run efficiently, adjust settings for different products, and inspect packaging for quality control. Operators also perform routine maintenance and follow safety protocols to prevent downtime and ensure compliance with industry standards.

What are the key skills and qualifications needed to thrive in the Multivac Operator position, and why are they important?

To thrive as a Multivac Operator, you need mechanical aptitude, attention to detail, and experience in food packaging or industrial machine operation, often backed by a high school diploma or equivalent. Familiarity with Multivac packaging machines, basic troubleshooting tools, and adherence to safety and quality standards are crucial, with some employers preferring candidates with food safety certifications. Strong communication, reliability, and the ability to work efficiently both independently and as part of a team are important soft skills. These qualities ensure optimal machine performance, product quality, and safe, efficient production workflow.

What job categories do people searching Multivac Operator jobs in Virginia look for? The top searched job categories for Multivac Operator jobs in Virginia are:
Operators

$18 - $22/hr

Full-time

Re-posted 5 days ago


Job description

Operators

Experience:
• Must be able to follow written directions and verbal instructions in sequential order.
• Must understand measurements for weight, volume and temperature.
• Requires the ability to read, write and communicate verbally in English.
• Spanish a plus.
• Interacts with other employees within the company. Rarely communicates with external vendors, delivery personnel or customers.
• Requires the ability to perform basic addition, subtraction, multiplication, and division.
• Ability to follow detailed instructions and report any quality or equipment problems to supervisor.
• Experience in culinary/food preparation preferred.
Education:
• Education equal to a 6th Grade is required. H.S. Degree, GED or equivalent work experience preferred but not required.
Job Responsibilities:
• Complete all Quality Assurance orientation for new employees and annual training
• Verify raw materials, partially prepped food, and completed food meets approved quality standards.
• Report quality problems to a supervisor immediately.
• Verify equipment works correctly at beginning, during and end of shift. Report any problems.
• Follow workstation procedures including accurately measuring/weighing raw and prepared food.
• Follow procedures for storing prepared food items (raw and/or cooked) for next step in the sous vide cooking process.
• Follow approved sanitation policies concerning temperature control, cross contamination, food preparation, and cleanup.
• Follow all safety policies including proper use of knives, grills, ovens, searing and other food preparation equipment, and packaging equipment.
• Check daily schedule and prepare workstation in accordance to the assigned recipe.
• Check water level, temperature and any leakage in Theramix machine.
• Prepare multivac machine (plates, plastics, stamps, vacuum and molding) according to procedures.
• Check with Sauce department for any pre-cooked/mixed recipe.
• Proceed to mixing, extruding, freezing and packing product.
• Store finished product in freezer.
• Record temperature and any issue with metal detector and production report on the appropriate form.
• Perform other duties as may be assigned by management.
Physical Requirements:
• Position requires the ability to bend, stoop and stand for lengthy periods of time; ability to work under strict production timeframes; ability to perform tasks that may include repetitive motions.
• Must be able to lift and carry boxes or trays that weigh up to 40 lbs.
Work Environment:
• Position requires continual working in work areas at a temperature of+45-60ºF, as well as ability to work in coolers with a temperature equal to +25-40F and freezers with a temperature as low as - I OºF.
• Position requires use or being in the proximity of knives, broilers, grills, ovens, searing and other food preparation equipment, and packaging equipment that requires following safety guidelines to avoid bums or injury.
• Must be able to perform in a fast-paced, deadline-oriented work environment.
• Uniform and hygiene must be neat and clean

#94VA