Meat Cutter
$14 - $16/hr
Requirements/Responsibilities Qualifications: · High school diploma or equivalent preferred. · 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training ...
$14 - $16/hr
Requirements/Responsibilities Qualifications: · High school diploma or equivalent preferred. · 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training ...
$14 - $16/hr
Requirements/Responsibilities Qualifications: · High school diploma or equivalent preferred. · 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training ...
$9.24 - $10.94
3% of jobs
$10.94 - $12.64
3% of jobs
$14.27 is the 25th percentile. Wages below this are outliers.
$12.64 - $14.34
20% of jobs
The median wage is $15.82 / hr.
$14.34 - $16.04
28% of jobs
$17.72 is the 75th percentile. Wages above this are outliers.
$16.04 - $17.74
22% of jobs
$17.74 - $19.44
19% of jobs
$19.44 - $21.14
5% of jobs
$21.14 - $22.84
0% of jobs
$22.84 - $24.54
0% of jobs
$24.54 - $26.24
0% of jobs
$26.24 - $27.94
1% of jobs
$9
$16
$27
As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.
| Aspect | Meat Cutter Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certification in food safety | Experience, possibly certification in meat cutting or food safety |
| Work Environment | Learning environment, supervised by experienced cutters | Full responsibility for meat cutting tasks in retail or wholesale settings |
| Employer Usage | Entry-level position in grocery stores or butcher shops | Skilled worker performing meat preparation and cutting |
The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

$14 - $16/hr
Other
Posted 11 days ago
The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to meet customer demand and maintain department standards. This role ensures proper handling, storage, and presentation of meat products while adhering to food safety regulations and providing excellent customer service.
Key Responsibilities:
· Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
· Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
· Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
· Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
· Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
· Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
· Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.
Qualifications:
· High school diploma or equivalent preferred.
· 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
· Proficiency in meat cutting techniques and knowledge of various meat products.
· Understanding of food safety and sanitation regulations.
· Strong attention to detail and ability to work in a fast-paced environment.
· Good communication and customer service skills.
· Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
· Availability to work flexible hours, including evenings, weekends, and holidays.
Preferred Skills:
· Food safety certification (e.g., ServSafe) is a plus.
· Experience with retail merchandising or inventory management.
· Familiarity with operating and maintaining meat processing equipment.
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.