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Hourly Chicago Restaurant Jobs in Riverside, CA (NOW HIRING)

Fooda

Catering Event Coordinator (Full-Time)

Orange, CA · On-site

$24 - $25/hr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... Position Overview The Catering Event Coordinator is a full-time, hourly role responsible for ...

Fooda

Catering Event Coordinator (Part-Time)

Orange, CA · On-site

$24 - $25/hr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... Position Overview The Catering Event Coordinator is a part-time, hourly role responsible for ...

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Hourly Chicago Restaurant information

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$5

$125

How much do hourly chicago restaurant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hourly chicago restaurant in Riverside, CA is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.53 per hour, depending on experience, location, and employer.

What are some common challenges faced by hourly employees in Chicago restaurants, and how can they be managed?

Hourly employees in Chicago restaurants often face challenges such as adapting to shifting schedules, managing high customer volume during peak hours, and maintaining fast-paced service standards. Effective communication with team members and supervisors can help manage these challenges, as can staying organized and flexible. Many restaurants also offer training or mentorship programs to help new employees adjust and develop their skills over time.

What is the difference between Hourly Chicago Restaurant vs Line Cook?

AspectHourly Chicago RestaurantLine Cook
CredentialsNone required, some experience preferredKitchen experience, culinary training
Work EnvironmentFast-paced restaurant kitchenKitchen station, food prep area
Industry UsageCommonly used for general restaurant staffSpecific culinary role within restaurants
Search & ComparisonOften searched for general restaurant jobsCompared for culinary skill level

Hourly Chicago Restaurant refers broadly to any hourly-paid staff working in Chicago restaurants, including servers, dishwashers, and cooks. A Line Cook is a specific culinary role focused on food preparation at a restaurant. While both roles are hourly and in the restaurant industry, the Hourly Chicago Restaurant encompasses various positions, whereas the Line Cook specializes in cooking and kitchen duties.

What are the key skills and qualifications needed to thrive as an hourly restaurant worker in Chicago?

To thrive as an hourly restaurant worker in Chicago, you need strong customer service skills, basic food safety knowledge, and the ability to handle fast-paced environments, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and local food handling certifications like the Illinois Food Handler Certificate is typically required. Outstanding communication, teamwork, and multitasking abilities help individuals excel in this dynamic setting. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are hourly Chicago restaurant jobs?

Hourly Chicago restaurant jobs refer to positions within restaurants in Chicago where employees are paid an hourly wage rather than a fixed salary. These roles can include servers, bussers, hosts, cooks, dishwashers, and bartenders, among others. Workers in these positions often have flexible schedules, and many rely on tips in addition to their base pay. The restaurant industry in Chicago is diverse, ranging from casual diners to fine dining establishments, offering a variety of opportunities for hourly employment.
What are the most commonly searched types of Chicago Restaurant jobs in Riverside, CA? The most popular types of Chicago Restaurant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Hourly Chicago Restaurant jobs? Cities near Riverside, CA with the most Hourly Chicago Restaurant job openings:
Hourly Chicago Restaurant jobs near you

Catering Event Coordinator (Full-Time)

Fooda

Orange, CA • On-site

$24 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview
The Catering Event Coordinator is a full-time, hourly role responsible for delivering a seamless, hospitality-driven catering experience for an assigned client in Orange County, CA. Full-time hours are Monday-Friday, 10:00am-4:30pm. This role will be dedicated to a client site in South Irvine, with additional remote work for catering administration and back-end operations.
What You'll Be Doing
  • Act as the single point of contact for Fooda's catering client with a focus on creating an exceptional lunch experience every day
  • Schedule restaurants, submit orders, and ensure a high-quality service experience each day on-site
  • Communicate all event details, client requests, and delivery information to restaurant partners
  • Gain competency with Fooda's technology and standard operations procedures
  • Negotiate new menus with restaurant partners for special requests
  • Provide real-time onsite customer service to resolve issues promptly directly with the consumer
  • Escalate issues to the Client Success Team when necessary to keep them informed or help problem solve
  • Can carry up to 40 lbs. per day and stand for up to two hours.
Who You Are:
  • 2+ years of professional experience
  • Prior catering, food service experience, or hospitality experience preferred
  • You love building relationships with customers and enjoy customer service
  • You are savvy with technology and will be comfortable in a fast-paced start-up
  • Highly organized, proactive, and take full ownership of your work and environment
  • You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions
  • Driver's license and readily accessible vehicle with trunk space to store 2 six-foot folding tables
  • Recommend applying if you live within a 20-mile range of 92618

What We'll Hook You Up With:
  • Competitive hourly wage, based on experience ($24-$25/hr.)
  • Comprehensive health, dental, and vision plans
  • Monthly cell phone stipend
  • 401k Retirement Savings Plan with company match
  • Accrued paid time off
  • A daily subsidized lunch (ours!)
  • Long-term opportunities for advancement within Fooda
  • A fulfilling, challenging work experience!
Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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