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Grandaisy Bakery information

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$11

$21

$30

How much do grandaisy bakery jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for grandaisy bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is Grandaisy Bakery?

Grandaisy Bakery is a well-known artisanal bakery based in New York City, specializing in traditional Italian and European-style breads, pastries, and baked goods. Founded by baker Monica Von Thun Calderón, Grandaisy is renowned for its rustic sourdough loaves, Roman-style pizzas, and high-quality ingredients. The bakery has become a staple in NYC's food scene, serving both retail customers and local restaurants. Grandaisy Bakery is also known for its commitment to traditional baking techniques and handcrafted products.

What is the difference between Grandaisy Bakery vs Baker?

AspectGrandaisy BakeryBaker
CredentialsMay require food handling permits, baking certificationsTypically requires food safety training, baking experience
Work EnvironmentBakery setting, retail and production areasBakery, commercial kitchen, or retail bakery
Industry UsageUsed in bakery-specific roles, including retail and wholesaleGeneral term for baking professionals in various settings

Grandaisy Bakery refers to a specific bakery brand, often involving roles like baker or pastry chef within that establishment. A baker is a broader term for someone who prepares baked goods across various settings. While both roles involve baking skills and food safety knowledge, Grandaisy Bakery positions are specific to that company's environment, whereas bakers work in diverse bakeries or food establishments.

What are the key skills and qualifications needed to thrive as a Bakery Worker at Grandaisy Bakery, and why are they important?

To thrive as a Bakery Worker at Grandaisy Bakery, you need hands-on baking skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and inventory management tools is typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These abilities are crucial for maintaining product quality, operational efficiency, and positive customer experiences in a fast-paced bakery environment.

What are some common challenges faced by team members at Grandaisy Bakery, and how can they be successfully managed?

At Grandaisy Bakery, team members often face the challenge of working in a fast-paced environment, especially during peak hours. Maintaining consistent quality while handling multiple orders requires attention to detail and effective time management. Collaborating closely with bakers, front-of-house staff, and management helps ensure smooth operations. Open communication and a willingness to assist teammates are key to overcoming busy periods and supporting an enjoyable workplace. Regular feedback and a supportive team culture further help new employees adapt and grow.
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What cities are hiring for Grandaisy Bakery jobs? Cities with the most Grandaisy Bakery job openings:
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Grandaisy Bakery jobs near you
Infographic showing various Grandaisy Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 2% Physical, 26% Hybrid, and 72% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
Night Bread Packer at Grandaisy Bakery

Night Bread Packer at Grandaisy Bakery

Grandaisy Bakery

New York, NY

$17 - $18/hr

Part-time

Retirement, PTO

Posted 17 days ago

Job description

Grandaisy Bakery is hiring a FULL-time Night Packer to join our team. The Packer will be responsible for picking and packing up our product, so that our Drivers can deliver our product. The ideal candidate will be a punctual person with a positive attitude as well as a self-starter, motivated, and reliable.

Grandaisy Bakery is a retail and wholesale artisanal bakery founded by Monica Von Thun Calderón in 2006. We define ourselves as the defenders of handcrafted bread. We pride ourselves on the exceptional quality of our baked goods, the unique experience we strive to provide our patrons, our active community support, and the level of commitment and engagement of our staff. The Bread Packers are an integral part of this process.

Grandaisy Bakery in New York City, NY is looking for one bread packer to join our 45 person strong team. We are located on 250 West Broadway.

Job Description:

Inspect the quality of the bread, while packing the bread into bags. Write in customer's names on packing bag in English. Clean the general work area after you have completed your daily job. Week-end work is required. Lifting of 40 pounds is a requirement.


Our Benefits include:

  • Accrued paid vacation and sick time
  • 401(k) after 1st year (co contribution)
  • Transit checks

We are looking forward to reading your application.


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