SERVER
Melbourne, FL · On-site
Waitstaff FULL TIME FLSA: NON-EXEMPT REPORT TO: Dining Manager & Director of Dining Services POSITION SUMMARY Waitperson who strives to please our residents and guests at every dining event. Will ...
Quick apply
Melbourne, FL · On-site
Waitstaff FULL TIME FLSA: NON-EXEMPT REPORT TO: Dining Manager & Director of Dining Services POSITION SUMMARY Waitperson who strives to please our residents and guests at every dining event. Will ...
Quick apply
Melbourne, FL · On-site
Waitstaff FULL TIME FLSA: NON-EXEMPT REPORT TO: Dining Manager & Director of Dining Services POSITION SUMMARY Waitperson who strives to please our residents and guests at every dining event. Will ...
$8.17 - $9.03
1% of jobs
$9.03 - $9.88
3% of jobs
$9.88 - $10.73
8% of jobs
$10.73 - $11.58
12% of jobs
$11.69 is the 25th percentile. Wages below this are outliers.
$11.58 - $12.43
11% of jobs
$12.43 - $13.29
14% of jobs
The median wage is $13.40 / hr.
$13.29 - $14.14
12% of jobs
$14.83 is the 75th percentile. Wages above this are outliers.
$14.14 - $14.99
18% of jobs
$14.99 - $15.84
12% of jobs
$15.84 - $16.70
5% of jobs
$16.70 - $17.55
4% of jobs
$8
$13
$17
| Aspect | Full Time Suntree | Part Time Suntree |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Less than 30 hours per week |
| Benefits | Full benefits including health insurance, paid leave | Limited or no benefits |
| Job Responsibilities | Complete assigned tasks fully, often involved in team projects | Fewer responsibilities, flexible schedule |
| Work Environment | Consistent, office or on-site setting | Flexible, may include remote work |
Full Time Suntree employees work standard hours with comprehensive benefits and a consistent work environment, while Part Time Suntree roles offer flexible hours with limited benefits. The choice depends on your availability and employment preferences.

Full-time
Posted 2 days ago
Title: Waitstaff FULL TIME
FLSA: NON-EXEMPT
REPORT TO: Dining Manager & Director of Dining Services
POSITION SUMMARY
Waitperson who strives to please our residents and guests at every dining event. Will present a variety of menu options to our customers daily. Advising on the best food and drink choices for each customer and answering questions. Taking orders and delivering them to the table deftly and accurately. Ultimately you should be able to ensure customer satisfaction and augment our establishment’s reputation.
Position includes a variety of tasks associated with working in a restaurant environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
QUALIFICATIONS
Educational Requirements and Experience:
No educational or experience requirements
Knowledge, Skills and Abilities:
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to feel and reach with hands and arms. The Team Member is occasionally required to sit. The Team Member must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds with or without assistance. Specific vision abilities required by this job include close vision and color vision.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.