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Flexible Inflight Chef Jobs (NOW HIRING)

LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is ... Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject ...

LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is ... Must be flexible on days off and start time as we are a 24-hour operation . Read, speak and write ...

CDL Driver Arline equipment Handler LSG Sky Chefs, a global leader in airline catering and inflight ... flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to ...

Flexible Inflight Chef information

See salary details

$10

$24

$44

How much do flexible inflight chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for flexible inflight chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Inflight Chef jobs? The most popular types of Inflight Chef jobs are:
Food Preparer (Cold Food)

Food Preparer (Cold Food)

LSG Sky Chefs

New York, NY • On-site

$21.25/hr

Full-time

Posted 8 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

317th of 341 rated logistics


Job description

LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is looking for reliable, Food Preparers to join our team.

About LSG Sky Chefs
The LSG Group is the worlds leading provider of endtoend onboard airline products and services, including catering, logistics, equipment, and lounge operations.

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

Responsible for preparing, assembling, and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards. Performs job duties in a timely manner to ensure smooth and efficient production flow. Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures. Keeps kitchen and work areas clean, sanitary, and well maintained. Maintains proper temperatures for all food products. Assumes other related duties as required or assigned.

Qualifications:

  • Must be able to work around moving parts & wet floors
  • Must be able to walk/stoop/ bend/ stand for entire work shift
  • Must have the ability to work in a cold environment with a constant 38 40-degree temperature for up to 8 hours or more a day with appropriate insulated clothing
  • Must be able to speak, read and understand English
  • Must be able to stand on a daily basis for 8 hours a day
  • Must be able to use fingers & hands to handle equipment up to 8 hours a day
  • Must possess Basic math skills
  • Must apply effective Food Hygiene practices.
  • Must have good organizational skills and adapt to frequent changes
  • Must have the ability to apply safety and sanitation standards
  • Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
  • Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding

What We Offer:

  • Weekly PayFree lunch, free uniforms, and free parking
  • Credit Union membership on day oneComprehensive benefits after 30 days, including:
  • Medical, Dental, Vision
  • 401(k)Life & Disability insurance
  • Employerpaid safety shoes

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