Entry Level Pie Maker Jobs (NOW HIRING)

Entry-Level Pizza Maker – My Tomato Pie (Amherst, NY)

Looking for a great first job or a flexible position while you’re in school? My Tomato Pie is hiring an Entry-Level Pizza Maker — no experience needed. We’ll train you.

This is a perfect opportunity for students who want to work weekend nights and pick up extra shifts during the week when available.

What You’ll Do:

• Learn how to stretch dough and build pizzas
• Prepare and top pizzas to our standards
• Work the pizza station during busy shifts
• Keep your station clean, stocked, and organized
• Support the kitchen team as needed

What We’re Looking For:

• No experience required — we will train you
• Positive attitude and willingness to learn
• Ability to work in a fast-paced environment
• Team player with strong work ethic
• Reliable and on time

Schedule Requirements:

• Weekend nights required
• Sundays required
• Opportunity to pick up additional shifts during the week

Why This is a Great Fit:

• Flexible scheduling around school and sports
• Great first kitchen job with hands-on training
• Fun, team-oriented environment
• Opportunity to grow into other kitchen positions

If you’re looking to learn new skills, make money, and be part of a great team, apply today!

My Tomato Pie is a well-established, family-owned Italian restaurant based in Buffalo, NY. Known for our scratch-made cooking and friendly hospitality, we serve passionate food lovers every night—plus, banquets and catering keep us busy and creative.

At our core, we’re a team of professionals who thrive on delivering high-quality dishes and unforgettable experiences. Our kitchen is fast-paced and dynamic, offering both excitement and opportunity.

We believe strongly in a growth mindset: team members with talent, dedication, and passion can learn, grow, and advance—whether into more senior kitchen roles or event-focused positions.

Why we’re a great place to work:

Fast‐paced & High‐volume: Every shift brings something new—from dinner service to banquet catering

Family atmosphere: We’re small enough that your contributions are noticed—and big enough to support your success

Opportunity: We aim to promote from within and support culinary ambition

Craft & creativity: From scratch sauces to dessert specials, you’ll help shape our menu

Competitive pay: We offer top wages for the right person, especially for experienced cooks—plus potential bonuses or tips depending on your role

If you’re passionate about food, thrive under pressure, and want to contribute to a close‐knit team serving some of Buffalo’s favorite Italian dishes—My Tomato Pie is the place for you.