Line Cook
$16 - $19/hr
... in an entry level role. Our focus is to create a collaborative culture for our restaurant ... Luigi%2527s-Pizza
Quick apply
$16 - $19/hr
... in an entry level role. Our focus is to create a collaborative culture for our restaurant ... Luigi%2527s-Pizza
Quick apply
$16 - $19/hr
... in an entry level role. Our focus is to create a collaborative culture for our restaurant ... Luigi%2527s-Pizza
| Aspect | Entry Level Luigi | Entry Level Plumber |
|---|---|---|
| Required Credentials | High school diploma or equivalent; on-the-job training | High school diploma or equivalent; apprenticeship or technical training |
| Work Environment | Construction sites, residential and commercial buildings | Residential, commercial, and industrial plumbing settings |
| Industry Usage | Less common, specialized role in construction | Widely used in plumbing industry for installation and repair |
Entry Level Luigi and Entry Level Plumber share similar educational requirements and work environments, but Luigi is a more specialized or less common role within construction projects. Typically, both roles require basic training and work in similar settings, but plumbing is a more established and frequently searched profession in the industry.

$16 - $19/hr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
About Position:
The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
Job Requirements:
Benefits package including:
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: