Cook
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Quick apply
Cook
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Cook
Rehoboth Beach, DE · On-site
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Cook
Rehoboth Beach, DE · On-site
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Cook
Rehoboth Beach, DE · On-site
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Cook
Rehoboth Beach, DE · On-site
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Cook
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
Cook
$13.50 - $18.25/hr
Culinary apprenticeship or training preferred * ServeSafe certification is preferred but not required Required skills: * Ability to communicate effectively * Interest in working with a senior ...
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
PREP COOK
$15/hr
... culinary team that uses fresh seasonal artisanal items in a high-volume, fast-paced kitchen ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...
PREP COOK
$15/hr
... culinary team that uses fresh seasonal artisanal items in a high-volume, fast-paced kitchen ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...
PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*
Wilmington, DE · On-site
$18 - $22/hr
Calling EXPERIENCED PREP COOKS - Work as part of a culinary team that uses fresh seasonal artisanal ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...
PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*
Wilmington, DE · On-site
$18 - $22/hr
Calling EXPERIENCED PREP COOKS - Work as part of a culinary team that uses fresh seasonal artisanal ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...
LINE COOK *Immediate openings*
Wilmington, DE · On-site
$16 - $20/hr
... part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...
LINE COOK *Immediate openings*
Wilmington, DE · On-site
$16 - $20/hr
... part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...
Culinary Apprentice information
See Delaware salary details
$9.86 - $10.98
3% of jobs
$10.98 - $12.10
3% of jobs
$12.10 - $13.21
11% of jobs
$13.83 is the 25th percentile. Wages below this are outliers.
$13.21 - $14.33
15% of jobs
The median wage is $15.26 / hr.
$14.33 - $15.44
22% of jobs
$15.44 - $16.56
15% of jobs
$16.56 - $17.67
6% of jobs
$17.81 is the 75th percentile. Wages above this are outliers.
$17.67 - $18.79
2% of jobs
$18.79 - $19.90
4% of jobs
$19.90 - $21.02
7% of jobs
$21.02 - $22.13
12% of jobs
$9
$16
$22
How much do culinary apprentice jobs pay per hour?
As of Aug 4, 2026, the average hourly pay for culinary apprentice in Delaware is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a culinary apprentice?
To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.
What is a culinary apprentice?
Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.
What does a culinary apprentice do?
As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.
What is the difference between Culinary Apprentice vs Culinary Intern?
| Aspect | Culinary Apprentice | Culinary Intern |
|---|---|---|
| Credentials | Often requires basic culinary training or certification | May have limited or no formal credentials, often students |
| Work Environment | Apprentices work in professional kitchens, learning hands-on skills | Interns may assist in kitchens or food service settings, focusing on observation and learning |
| Employer & Industry Usage | Common in culinary schools, restaurants, hotels | Typically found in hospitality or food service programs, internships |
| Search & Comparison Intent | People seeking entry-level culinary training or apprenticeships | Individuals exploring internship opportunities in culinary fields |
In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.
What are the most commonly searched types of Culinary jobs in Delaware? The most popular types of Culinary jobs in Delaware are:
What are popular job titles related to Culinary Apprentice jobs in Delaware? For Culinary Apprentice jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Delaware look for? The top searched job categories for Culinary Apprentice jobs in Delaware are:
What cities in Delaware are hiring for Culinary Apprentice jobs? Cities in Delaware with the most Culinary Apprentice job openings:
$13.50 - $18.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 8 days ago
Job description
Cook
The Lodge at Truitt Homestead is looking for cooks who are passionate about creating memorable dining experiences while exceeding guest expectations. We are seeking a skilled and dependable cook with experience in banquet, buffet, and large scale food production. The ideal candidate is experienced in preparing high-quality meals, producing soups and sauces from scratch, batch cooking and assisting with menu planning and special event execution. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and passionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team.
The Perks of Working with Us
Competitive pay plus comprehensive benefits (available day one of your first full month of employment)
Generous PTO package, including your birthday as a paid holiday!
Medical, dental and vision insurance
401k with company match
Employee assistance program
Top Reasons to Work with Us
Family-owned and operated management company
Team approach to work
Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team
Make a difference in the lives of those who live with us
Description of responsibilities:
Prepare food items utilizing standardized recipes
Determine food and supplies needed
Coordinate meal production with service hours
Monitor food items for temperature, taste, and quality
Ensure proper preparation, portioning, and serving of food items per the menu cycle and standardized recipes
Oversee proper food storage procedures
Complete daily, weekly, and monthly cleaning duties
Maintain food safety equipment records and food safety temperature records
Practice all safety and loss prevention measures
Perform other duties as assigned
Required experience:
High school diploma/GED
One (1) year job related experience that includes food preparation, full-line menu items, and therapeutic diets
Culinary apprenticeship or training preferred
- ServeSafe certification is preferred but not required
Required skills:
Ability to communicate effectively
Interest in working with a senior population
Demonstrated customer service skills
Organizational and time management skills
Ability to work a flexible schedule
Who Is Vantage Point Retirement Living?
Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team.
VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.