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Cook Line Cook Jobs (NOW HIRING)

Fiery Crab

Fryer Cook/Line Cook

Harvey, LA

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

PokeDoke

Prep Cook/ Line Cook

Saint Louis, MO

$17 - $19/hr

The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please have a great attitude, and experience in the kitchen., Prep cook/ Line cook responsibilities prep ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$13/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Surge Staffing

Line Cook / Line Chef

Dover, OH · On-site

$14.25 - $18/hr

Job Summary We are seeking a dependable and experienced Line Cook / Line Chef to join a fast-paced kitchen team in Dover, OH. This position is ideal for someone who enjoys preparing high-quality ...

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Fiery Crab

Fryer Cook/Line Cook

Beaumont, TX

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Ember Korean BBQ

Line Cook

Elk Grove, CA · On-site

The Line Cooks prepare our wide array of food offerings with care and consistency. Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority ...

Highly Likely

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

JACKMONT HOSPITALITY INC

BOH/Broil/Cook/Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

As a Broil Cook/Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our standards. You will work closely with the ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Ojai, CA

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Trainwreck Saloon

Line Cook

Saint Louis, MO

$18 - $22/hr

Line Cook Line Cook / Grill Cook / Kitchen Team Member Trainwreck Saloon | St. Louis, MO About the Role Do you thrive in a fast-paced kitchen where timing, teamwork, and consistency matter?

Nando's Restaurant Group

Prep Cook / Line Cook

Washington, DC · On-site

$17 - $21/hr

Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive ...

TOAST LLC

Prep Cook & Line Cook

New Orleans, LA

$15 - $17/hr

Join Our Culinary Team as a Prep Cook & Line Cook at TOAST in Gentilly! Are you passionate about food and thrive in a fast-paced kitchen environment? TOAST, located in the vibrant city of New Orleans ...

Ciela Senior Living

Line Cook

Los Angeles, CA · On-site

$22 - $25/hr

Cook | Line Cook | Purpose: To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices. Cook | Line Cook Minimum Eligibility ...

J Bistro Downtown

Line Cook

Sandusky, OH

$14.75 - $18.50/hr

Line Cook Line Cook / Sauté Cook - Hiring Immediately J Bistro Downtown - Sandusky, Ohio J Bistro Downtown is seeking experienced, dependable Line Cooks and Sauté Cooks to join our growing kitchen ...

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Cook Line Cook information

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How much do cook line cook jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for cook line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cook Line Cook vs Prep Cook?

AspectLine CookPrep Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training or certification beneficial
Work EnvironmentKitchen stations during service, fast-pacedPrepares ingredients before service, less hectic
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles during serviceCompared for prep work before service

While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher wages. Overall, geographic location significantly impacts compensation for line cooks.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $70,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, knowledge of food preparation and safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food safety training, and demonstrating reliability during interviews can improve chances of employment.

How much do line cooks make in AZ?

Line cooks in Arizona typically earn an average hourly wage of around $14 to $16, with annual salaries ranging from approximately $29,000 to $33,000. Wages can vary based on experience, location, and the establishment's size and type.
What cities are hiring for Cook Line Cook jobs? Cities with the most Cook Line Cook job openings:
What states have the most Cook Line Cook jobs? States with the most job openings for Cook Line Cook jobs include:
Infographic showing various Cook Line Cook job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 49% Full Time, 35% Part Time, 1% Temporary, 12% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Fryer Cook/Line Cook

Fiery Crab

Harvey, LA

$14 - $18/hr

Full-time

Posted 5 days ago

Job description

JOB DESCRIPTION
Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.


Key ResponsibilitiesCooking & Food Preparation
  • Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.
Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.
Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.
Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.
Qualifications
  • Prior fryer or line-cook experience preferred but not required—training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.
Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.
Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand


REQUIREMENTS
  • 2+ experience in similar role

ABOUT THE COMPANY

www.fierycrab.com