We are seeking your great Customer Service and cooking skills This role is for a full time position ... client contract regarding all food service offerings and the a la carte menu. You will use your ...
Quick apply
We are seeking your great Customer Service and cooking skills This role is for a full time position ... client contract regarding all food service offerings and the a la carte menu. You will use your ...
We are seeking your great Customer Service and cooking skills This role is for a Part -Time ... client contract regarding all food service offerings and the a la carte menu. You will use your ...
Quick apply
We are seeking your great Customer Service and cooking skills This role is for a Part -Time ... client contract regarding all food service offerings and the a la carte menu. You will use your ...
Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences. * Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc ...
Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences. * Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc ...
Contract Cook information
How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?
As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.
What are contract cooks?
Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.
What is the difference between Contract Cook vs Full-Time Cook?
| Aspect | Contract Cook | Full-Time Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, Culinary Certification (if required) | Food Handler’s Permit, Culinary Certification (if required) |
| Work Environment | Temporary assignments, varied locations | Permanent employment, consistent location |
| Employment Type | Short-term, project-based | Long-term, salaried or hourly |
| Industry Usage | Event catering, hospitality, temporary kitchens | Restaurants, hotels, institutional kitchens |
Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.
What are the most commonly searched types of Cook jobs in Leduc, AB? The most popular types of Cook jobs in Leduc, AB are:
What are popular job titles related to Contract Cook jobs in Leduc, AB? For Contract Cook jobs in Leduc, AB, the most frequently searched job titles are:
Full-time
Re-posted 25 days ago
Job description
Company Description
Additional Information
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next cook for our hospital restaurant/cafeteria site located in Edmonton, AB.
We are seeking your great Customer Service and cooking skills
This role is for a full time position ( must have flexible availability)
Hourly Salary: $19-$21 per hour
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
Job Description
Sodexo is growing! We are looking for a Cook to join our dynamic team. Full Time position available. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
QualificationsAbout YOU
You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
What's Next?
If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.
Additional Information
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
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