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$12

$21

$32

How much do cabinets citrus jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cabinets citrus in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Cabinets Citrus vs Cabinet Installer?

AspectCabinets CitrusCabinet Installer
CredentialsHigh school diploma or equivalent; experience with cabinetryHigh school diploma; technical training or apprenticeship in cabinet installation
Work EnvironmentOffice, showroom, or warehouse; some on-site visitsOn-site at residential or commercial locations
Industry UsageDesign, sales, and distribution of cabinetsInstallation of cabinets in new or renovated spaces

Cabinets Citrus primarily involves the design, sales, and distribution of cabinets, often working in showrooms or offices. In contrast, a Cabinet Installer focuses on physically installing cabinets at job sites. While Cabinets Citrus may require knowledge of cabinetry and customer service, Cabinet Installers need technical skills in carpentry and on-site installation. Both roles are essential in the cabinetry industry but serve different functions in the process.

More about Cabinets Citrus jobs
What cities are hiring for Cabinets Citrus jobs? Cities with the most Cabinets Citrus job openings:
What states have the most Cabinets Citrus jobs? States with the most job openings for Cabinets Citrus jobs include:
What job categories do people searching Cabinets Citrus jobs look for? The top searched job categories for Cabinets Citrus jobs are:
Cabinets Citrus jobs near you
Infographic showing various Cabinets Citrus job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 27% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,520 per year, or $21.4 per hour.

Team Member

Popeyes - 13691 - Citrus Heights

Citrus Heights, CA

$20 - $22/hr

Part-time

Posted 21 days ago

Job description

A Team member is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. 


Essential Duties and Responsibilities 
  • Greets Guests with a smile while receiving orders and processing payments 
  • Prepares and packages food and drink products 
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior 
  • Maintains health and safety standards in work areas 
  • Demonstrate knowledge of the brand and menu items 
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve 
  • Unloads and stocks inventory items as needed 
  • Prompt and regular attendance on assigned shifts 
  • Acts with integrity and honesty, and promotes the culture of Popeyes 

Qualifications and skills 
  • Must be at least eighteen (18) years of age 
  • Comfortable working in a fast-paced environment 
  • Ability to interact in a positive and professional manner with Guests and coworkers 
  • Willingness to learn all areas of restaurant operations & work multiple stations 
  • Available to work evenings, weekends and holidays 
  • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience 

Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment 
Fryers, thermalizer, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer cooking utensils, and drive thru communication systems. 

Environmental Conditions: 
  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes. 
  • The employee is subject to both environmental conditions; work activities occur both inside and outside. 
  • The employee is subject to extreme cold temperatures below 32 degrees for periods of time. 
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals. 
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. 

Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.