R&D Intern
Plymouth, IN · On-site
... boba products. The R&D intern will work closely with scientists and technicians in cooking ... This may include preparing sample in application (such as mixed with yogurt). * Communicates with ...
R&D Intern
Plymouth, IN · On-site
... boba products. The R&D intern will work closely with scientists and technicians in cooking ... This may include preparing sample in application (such as mixed with yogurt). * Communicates with ...
R&D Intern
Plymouth, IN · On-site
$13.50 - $18.25/hr
... boba products. The R&D intern will work closely with scientists and technicians in cooking ... This may include preparing sample in application (such as mixed with yogurt). * Communicates with ...
R&D Intern
Plymouth, IN · On-site
$13.50 - $18.25/hr
... boba products. The R&D intern will work closely with scientists and technicians in cooking ... This may include preparing sample in application (such as mixed with yogurt). * Communicates with ...
Boba Application information
What is the difference between Boba Application vs Boba Barista?
| Aspect | Boba Application | Boba Barista |
|---|---|---|
| Required Credentials | High school diploma or equivalent; some roles may require food handler certification | High school diploma or equivalent; food safety certification often preferred |
| Work Environment | Customer service in bubble tea shops, often involving food prep and cashier duties | Preparing drinks, serving customers, maintaining cleanliness in bubble tea shops |
| Employer & Industry Usage | Used by employers hiring for customer service and food prep roles in bubble tea industry | Commonly used by bubble tea cafes and beverage outlets for front-line staff |
Both roles involve customer service in bubble tea shops, but Boba Application typically refers to the application process or candidate profile, while Boba Barista describes the actual job position focused on drink preparation and customer interaction.
What are some typical challenges faced by Boba baristas and how can they overcome them?
Boba baristas often encounter challenges such as managing high customer volumes during peak hours, ensuring consistency in drink quality, and maintaining a clean and organized workspace. To overcome these, it's important to develop strong multitasking skills, pay close attention to recipes and portioning, and communicate effectively with team members. Many shops provide training and encourage teamwork, making it easier for new hires to adapt and grow their skills in a fast-paced environment.
What are Boba Applications?
Boba Applications refer to software, platforms, or digital solutions that are specifically designed for the boba (bubble tea) industry. These applications can help manage orders, track inventory, handle payments, and even provide customer loyalty programs for boba shops. They are used by shop owners and employees to streamline operations and improve customer service. Some Boba Applications may also have customer-facing features, like online ordering or delivery integration.
What are the key skills and qualifications needed to thrive as a Boba (Bubble Tea) Shop Employee, and why are they important?
To thrive as a Boba Shop Employee, you need customer service skills, attention to detail, and basic food safety knowledge, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory management software is typically required. Strong communication, multitasking, and a positive attitude are valuable soft skills in this role. These skills ensure efficient operations, high-quality beverages, and a welcoming customer experience in a fast-paced environment.
What are popular job titles related to Boba Application jobs in Indiana? For Boba Application jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Boba Application jobs in Indiana look for? The top searched job categories for Boba Application jobs in Indiana are:
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Job description
At Zentis - We are Fruit Masters!
Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North America operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. We are currently looking to recruit an R&D Intern for our Philadelphia location. This is an on-site position.
Zentis is seeking a passionate and detail-oriented Research & Development Intern to join our R&D team for the summer of 2026. This internship offers a hands-on opportunity to contribute to the development of innovative fruit preparations, sauces, and popping boba products. The R&D intern will work closely with scientists and technicians in cooking experimental prototypes. They will also be regularly involved in running analytical tests on laboratory and production samples to confirm adherence to specifications. Additionally, they will have ownership of at least one project that they will lead with supervision from their manager. The R&D intern will also be responsible for organizing and keeping up with paperwork as it pertains to lab and trial cookings. The intern will have the opportunity to apply their knowledge of food chemistry, food processing and ingredient functionality to make a tangible impact on Zentis and its customers while gaining valuable internship experience.
Primary Responsibilities:
EOE/M/F/H/V
Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North America operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. We are currently looking to recruit an R&D Intern for our Philadelphia location. This is an on-site position.
Zentis is seeking a passionate and detail-oriented Research & Development Intern to join our R&D team for the summer of 2026. This internship offers a hands-on opportunity to contribute to the development of innovative fruit preparations, sauces, and popping boba products. The R&D intern will work closely with scientists and technicians in cooking experimental prototypes. They will also be regularly involved in running analytical tests on laboratory and production samples to confirm adherence to specifications. Additionally, they will have ownership of at least one project that they will lead with supervision from their manager. The R&D intern will also be responsible for organizing and keeping up with paperwork as it pertains to lab and trial cookings. The intern will have the opportunity to apply their knowledge of food chemistry, food processing and ingredient functionality to make a tangible impact on Zentis and its customers while gaining valuable internship experience.
Primary Responsibilities:
- Cooks lab samples based on project and department needs following laboratory standard operating procedures. Conducts and documents rudimentary product analyses (brix, pH, viscosity, etc) for all cookings both at time of cooking and after 24 hours. This may include preparing sample in application (such as mixed with yogurt).
- Communicates with other team members on daily project work. Collaborates with scientists and managers to prioritize deliverables effectively and troubleshoot technical issues that arise during cookings. Attend meetings as required to provide key updates on project deliverables. Collaborates cross functionally as needed with sales, regulatory affairs, quality assurance and other key functions.
- Maintains a clean, organized and professional laboratory setting. Calibrates and maintains analytical equipment on a daily basis. Assists with maintenance of laboratory stock of key materials and ingredients for R&D operations.
- Actively manages key facets of individual project with support from supervisor. Proactively plans tasks to meet targets and deadlines. Designs fundamentally sound experiments and collects robust data related to project. Summarizes key findings and effectively presents conclusions/next steps to key stakeholders.
- Actively pursuing or recently graduated with a degree in Food Science, Nutrition, Chemistry or a related field.
- Strong analytical and organizational skills.
- Ability to work independently and in a team setting.
- Familiarity with lab equipment and basic food testing procedures is a plus.
- Excellent written and verbal communication skills.
- Must have basic computer knowledge including Office365 applications such as Word and Excel. Must be comfortable working in a fast-paced environment and have strong communication skills. Must be able to stand for most of shift. Ability to work onsite in Philadelphia, PA or Plymouth, IN for an approximately 12-week duration.
EOE/M/F/H/V