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Bioterrorism Jobs in Wisconsin (NOW HIRING)

Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred. Equal Opportunity Employer This employer is required to notify all ...

Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred. * Demonstrated ability to drive continuous improvement initiatives.

Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred. Equal Opportunity Employer This employer is required to notify all ...

Bioterrorism information

See Wisconsin salary details

$48

$51

$54

How much do bioterrorism jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for bioterrorism in Wisconsin is $51.92, according to ZipRecruiter salary data. Most workers in this role earn between $50.24 and $53.61 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for professionals working in bioterrorism preparedness or response roles?

Professionals in bioterrorism roles often spend their days monitoring for potential biological threats, developing emergency response plans, and collaborating with local, state, and federal agencies. They may also conduct public health surveillance, run training simulations, or coordinate lab testing of suspicious substances. Routine tasks can include data analysis, public communication, and updating protocols to align with the latest threat intelligence. Working as part of a multidisciplinary team, you'll need to stay current on emerging biological hazards and contribute to preparedness initiatives that enhance community resilience.

What are the key skills and qualifications needed to thrive in the Bioterrorism position, and why are they important?

To excel in bioterrorism response and prevention, professionals typically need a background in biology, public health, or epidemiology, along with strong analytical and emergency management skills. Knowledge of laboratory diagnostic tools, biosafety protocols, and certifications such as Certified in Public Health (CPH) or relevant FEMA courses is often required. Critical thinking, effective communication, and the ability to stay calm under pressure are vital soft skills for this field. These abilities are crucial for accurate threat assessment, rapid response, and coordination with multidisciplinary teams to safeguard public health.

What is a Bioterrorism job?

A Bioterrorism job typically involves preventing, detecting, and responding to biological threats that could be used in terrorism. Professionals in this field work in public health, emergency management, or law enforcement to assess risks, develop response plans, and coordinate with government agencies. They may conduct surveillance of potential biological threats, investigate outbreaks, or implement security measures to protect public health. These roles require expertise in microbiology, epidemiology, and crisis response to mitigate the impact of biological attacks.

What are popular job titles related to Bioterrorism jobs in Wisconsin? For Bioterrorism jobs in Wisconsin, the most frequently searched job titles are:
Infographic showing various Bioterrorism job openings in Wisconsin as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $108,000 per year, or $51.9 per hour.

Production Supervisor - Night Shift

Grande Cheese Company

Juda, WI • On-site

Full-time

Medical

Posted 21 days ago


Grande Cheese Company rating

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

176th of 434 rated food and drinks producers


Job description

Why Grande?

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com. 

Did we convince you yet? If not check out our unique benefits:

  • Free onsite clinics.
  • Free onsite fitness center.
  • Free healthy snacks throughout facility.
  • Health and wellness reimbursement program.
  • Associate cheese purchasing program.
  • Two-year mentorship program.
  • Relaxation rooms (based on location).
  • Coffee and gelato bar (based on location).
  • State of the art corporate building: https://www.grande.com/careers/#office

Job Summary

Are you a hands-on leader with a passion for manufacturing excellence? We are seeking a Production Supervisor to oversee production activities, ensuring efficiency, quality, and safety. In this role, you will lead and support team members, coordinate schedules, troubleshoot issues, and drive continuous improvement initiatives. You will be responsible for maintaining a safe work environment, meeting production goals, and fostering a positive team culture that aligns with our mission. If you thrive in a fast-paced environment and are committed to operational excellence, we want to hear from you!

Schedule: 12-hour, 2-2-3, 5PM - 5AM

What you need to be considered for the role:

  • Bachelor's Degree in Engineering, Operations Management, Business, Leadership, Industrial Tech or other related field strongly desired. An equivalent level of experience may be considered.
  • Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required.
  • Knowledge and experience of lean principles and process optimization.
  • Demonstrated leadership ability including ability to effectively speak and present information and respond to questions.
  • Basic math, reading, and writing skills.
  • Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.
  • Basic computer skills (MS Office).
  • Ability to maintain confidentiality and professionalism.
  • Proven leadership and team management skills.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Knowledge of manufacturing software and data analysis tools.
  • Familiarity with safety and quality compliance standards.
  • Demonstrated ability to drive continuous improvement initiatives.

Preferred:

  • Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma preferred.
  • Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred.
  • Demonstrated ability to drive continuous improvement initiatives.
  • Experience with plant sanitation practices strongly preferred. 

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