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Bartending River Jobs in Racine, WI (NOW HIRING)

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Bartending River information

See Racine, WI salary details

$4

$14

$32

How much do bartending river jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for bartending river in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What is the difference between Bartending River vs Bartending Beach?

AspectBartending RiverBartending Beach
Required CertificationsFood Handler's Permit, Alcohol Service CertificationFood Handler's Permit, Alcohol Service Certification
Work EnvironmentRiverboats, cruise ships, floating venuesBeach resorts, outdoor bars, poolside venues
Employer & Industry UsageMaritime hospitality, cruise linesResort hotels, beachfront bars
Common Search & ComparisonYesYes

Both Bartending River and Bartending Beach roles involve serving alcohol in hospitality settings, requiring similar certifications. The main difference lies in the environment: Bartending River is focused on riverboats and cruise ships, while Bartending Beach is centered around outdoor beach venues and resorts. Your choice depends on whether you prefer working on watercraft or seaside locations.

What are popular job titles related to Bartending River jobs in Racine, WI?

For Bartending River jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Bartending River jobs in Racine, WI look for?

The top searched job categories for Bartending River jobs in Racine, WI are:

Bartending River jobs near you
Infographic showing various Bartending River job openings in Racine, WI as of August 2026, with employment types broken down into 3% Internship, 3% As Needed, 71% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,023 per year, or $14.9 per hour.

Food Service Attendant/Cook/Bartender

GF Hotels & Resorts USA

Milwaukee, WI

Full-time

Re-posted 24 days ago

Job description

The Cambria Hotel Milwaukee Downtown is located in theWestown neighborhood near Historic Third Ward. This central downtown locationputs you within walking distance of some of the city's best shopping, diningand entertainment, including the foodie-favorite Milwaukee Public Market andthe scenic Milwaukee River-where you can board one of the Milwaukee Boat Linesightseeing tours.

We're hiring a PM Shift Food Service Attendant. In this roleyou will wear many hats including server, cook and bartending. This is ageneral support role for our restaurant during the dinner time slot.


Cooks work in the back-of-the-house to prepare meals according to recipes andhealth standards.

  • Food Preparation: Cooking and plating food items, assembling ingredients, and managing food temperatures.
  • Sanitation & Safety: Cleaning workstations, equipment, and adhering to food safety guidelines (e.g., labeling and storing food).
  • Inventory Management: Monitoring inventory, replenishing products, and stocking
  • Collaboration: Working with other kitchen staff to maintain a smooth, efficient workflow.


Server will work in the front-of-the-house to ensure an excellent diningexperience.

  • Guest Service: Greeting customers, taking food and beverage orders, and addressing issues
  • Order Management: Using POS systems to relay orders to the kitchen and communicating menu changes or specials.
  • Service Delivery: Delivering food, refilling drinks, and managing table turnover.
  • Table Maintenance: Cleaning, clearing, and resetting table
  • Payments: Presenting checks and processing payments, as shown on

Bartender will work behind the bar preparing drinks forguests.

  • Drink Preparation: Mixing cocktails, pouring wine, and drafting beers according to recipes or customer preferences.
  • Customer Service: Greeting patrons, taking orders, making recommendations, and resolving complaints.
  • Bar Maintenance: Keeping the bar,, tools, and glassware clean, sanitized, and organized.
  • Inventory Management: Restocking ice, garnishes, and liquor throughout the shift and assisting with inventory checks.
  • Compliance: Checking identification (IDs) to ensure legal drinking age and monitoring for over-intoxication.
  • Cash Handling: Processing payments via POS systems and managing tabs

(Ref: 773)