1

Baker Distributing Jobs in Indiana (NOW HIRING)

You will oversee processes for receiving, storing, packaging, and distributing materials, ensure accurate documentation, and guide a team responsible for transporting and loading materials. You will ...

Baker Distributing information

What are the key skills and qualifications needed to thrive as a Baker Distributing employee?

To thrive as a Baker Distributing employee, you typically need knowledge of HVAC/R products, customer service skills, and experience in warehouse operations or distribution, often supported by a high school diploma or relevant certifications. Familiarity with inventory management systems, order processing software, and point-of-sale tools is commonly required. Strong attention to detail, problem-solving abilities, and effective communication help you excel in both customer-facing and logistical tasks. These skills ensure efficient distribution operations, high customer satisfaction, and accuracy in order fulfillment.

What are some common challenges faced by new employees at Baker Distributing, and how can they best prepare for success?

New employees at Baker Distributing often encounter challenges such as learning the extensive product catalog, adapting to fast-paced warehouse or distribution environments, and mastering logistics software. To succeed, it's helpful to review product lines in advance, ask questions during onboarding, and proactively seek feedback from experienced colleagues. Embracing teamwork and maintaining strong communication with both warehouse staff and sales teams can also smooth the transition and lead to early success in the role.

What is the difference between Baker Distributing vs HVAC Technician?

AspectBaker DistributingHVAC Technician
Primary RoleDistributes HVAC equipment and parts to retailers and contractorsInstalls, maintains, and repairs HVAC systems
CredentialsTypically requires sales, distribution, or HVAC knowledge; certifications varyHVAC certification/license required
Work EnvironmentWarehouse, distribution centers, retail settingsResidential, commercial, or industrial job sites
Industry UsageSupply chain and distribution sector within HVAC industryService and installation sector within HVAC industry

While Baker Distributing focuses on distributing HVAC products to retailers and contractors, HVAC Technicians are hands-on professionals who install and repair HVAC systems. Both roles require industry knowledge, but Baker Distributing emphasizes sales and logistics, whereas HVAC Technicians focus on technical service and installation.

What does a Baker Distributing employee do?

A Baker Distributing employee typically works in the distribution of HVAC (heating, ventilation, and air conditioning) equipment, parts, and supplies. Their main duties include assisting customers with product selection, processing orders, managing inventory, and ensuring timely delivery of products. Employees may also provide technical support, handle shipping and receiving, and maintain a clean and organized warehouse. The job requires strong customer service skills, attention to detail, and knowledge of HVAC products.
What are popular job titles related to Baker Distributing jobs in Indiana? For Baker Distributing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baker Distributing jobs in Indiana look for? The top searched job categories for Baker Distributing jobs in Indiana are:
Infographic showing various Baker Distributing job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Warehouse Supervisor- Bakery

Conagra Brands

Indianapolis, IN • On-site

$64K - $95K/yr

Full-time

Retirement, PTO

Re-posted 26 days ago


Conagra Brands rating

7.1

Company rating: 7.1 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

213th of 435 rated food and drinks producers


Job description

Reporting to the Warehouse Manager, you will supervise and coordinate warehouse activities to support incoming and outgoing shipments and maintain a smooth flow of raw materials to production lines. You will oversee processes for receiving, storing, packaging, and distributing materials, ensure accurate documentation, and guide a team responsible for transporting and loading materials. You will promote safe work practices, monitor equipment, and manage inventory control activities for the Indianapolis, IN plant.

A Taste of Your Responsibilities

  • Coordinate warehousing operations to support production needs.

  • Maintain timely loading, unloading, and scheduling of products and ingredients to meet plant and corporate objectives.

  • Oversee shipping and receiving operations to ensure efficient handling of raw materials and customer orders.

  • Establish and maintain warehousing rotation and hold programs.

  • Champion Inventory Control Discipline which includes but not limited to, FIFO (First In First Out), FEFO (First Expired First Out), cycle count process per Sarbanes Oxley (SOX) requirements, timely disposition of questionable inventory, and monitor obsolete/slow moving inventory.

  • Enforce plant safety programs, including compliance with Good Manufacturing Practices.

  • Monitor the warehouse environment and team members to identify and eliminate unsafe conditions or work practices.

  • Monitor equipment, submit work orders for repairs, and recommend changes that support safe operation.

  • Train individuals on safety procedures, including forklift and handjack operation, loading methods, and trailer operation.

  • Train, motivate, and monitor performance of warehousing employees; recognize strong performance and take corrective action when needed.

  • Drive initiatives to reduce cost through labor controls, damage reduction, and implementation of methods and tools that improve productivity.

  • Develop and maintain effective working relationships with external contractors to coordinate scheduling and ensure timely completion of work.

  • Take end-to-end ownership of the warehouse and its core processes, driving continuous improvement while coaching and developing team members to support growth and performance.

Ingredients Required for Your Success

  • 2+ years supervisory or leading teams experience within a warehouse environment

  • SAP and OTP (Oracle Transportation Management) preferred experience.

  • Proficient with ERP (Enterprise Resource Planning) systems and MS Word & Excel.

  • Strong communication, interpersonal, problemsolving, and organizational skills.

  • Selfmotivated individual who can manage multiple tasks and lead others.

  • Experience in food processing and/or manufacturing is a plus.

  • Forklift operating experience is a plus.

  • High school diploma or GED required.

Relocation assistance is available for this position. Preference will be given to local candidates.

More information about essential tasks and the facility will be shared during the hiring process. This role will require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

#LI-Onsite

#LI-Associate

#LI-MW1

Compensation

Pay Range:$64,000-$95,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


What Conagra Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Conagra Brands logo

About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

Social media