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Alaska Seafood Processing Jobs in Minnesota (NOW HIRING)

Alaska Seafood Processing information

What is the difference between Alaska Seafood Processing vs Fishery Worker?

AspectAlaska Seafood ProcessingFishery Worker
CredentialsMinimal; safety training often requiredBasic fishing licenses or certifications
Work EnvironmentProcessing plants, cold and fast-pacedOn boats or in fishing areas, outdoor and variable conditions
Industry UsageProcessing seafood after catchHarvesting fish directly from the water

Alaska Seafood Processing involves working in processing plants to prepare seafood for market, requiring safety training and working indoors. Fishery Workers are involved in catching fish, often outdoors or on boats, with different safety and certification requirements. Both roles are essential in the seafood industry but differ mainly in work environment and job focus.

What are the typical work schedules and conditions like in Alaska seafood processing?

Alaska seafood processing jobs often involve long hours and physically demanding work, frequently requiring employees to stand for extended periods, work repetitive tasks, and operate in cold, wet environments. Shifts can be 12 to 16 hours per day during peak season, and overtime is common. Workers usually live on-site in shared dormitory-style housing provided by employers. While the environment can be challenging, teamwork is essential and camaraderie often develops among crew members. This role is ideal for those who can adapt quickly, work efficiently under pressure, and are comfortable working in remote locations.

What are the key skills and qualifications needed to thrive in Alaska seafood processing?

To thrive in Alaska seafood processing, you need physical stamina, attention to detail, and the ability to work long hours in challenging environments, often with no formal education required. Familiarity with processing machinery, safety protocols, and sometimes HACCP certification are typically expected. Strong teamwork, reliability, and adaptability help individuals stand out amid demanding schedules and diverse crews. These skills ensure safe, efficient operations and high-quality seafood products in a fast-paced, physically demanding industry.

What is Alaska seafood processing?

Alaska seafood processing involves preparing and packaging fish and other seafood products caught in Alaska's waters for distribution and sale. Workers in this industry may clean, fillet, freeze, can, and package various types of seafood, such as salmon, crab, and pollock. Processing plants are often located in remote areas, and jobs can be seasonal, requiring long hours during peak harvest times. The work is physically demanding but offers a unique opportunity to experience Alaska's environment while earning income.
What are popular job titles related to Alaska Seafood Processing jobs in Minnesota? For Alaska Seafood Processing jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Alaska Seafood Processing jobs in Minnesota look for? The top searched job categories for Alaska Seafood Processing jobs in Minnesota are:
Infographic showing various Alaska Seafood Processing job openings in Minnesota as of August 2026, with employment types broken down into 79% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

SHIPPING FORKLIFT OPERATOR 2ND SHIFT MOTLEY DC

Trident Seafoods

Motley, MN • On-site

$21.75 - $24.57/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Trident Seafoods rating

8.1

Company rating: 8.1 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

76th of 435 rated food and drinks producers


Job description

Shipping Forklift Operator 2nd Shift Motley Dc

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crewmembers in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Drives gasoline, liquified gas, or electric powered industrial truck equipped with lifting devices such as forklift, boom, scoop, lift beam and swivel hook, fork grapple, clamps, elevating platform, or trailer hitch, to push, pull, lift, stack, tier, or move products, equipment, or materials.

Essential Functions:

  • Moves levers and presses pedals to drive truck and control movement of lifting apparatus.
  • Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products, or materials and transports load to designated area.
  • Compares identifying information and counts, weighs, or measures items of incoming and outgoing shipments to verify information against bills of lading, invoices, orders, or other records.
  • Unpacks and examines incoming shipments, records shortages, rejects damaged items, and notifies Food Safety Quality Assurance of damaged and out of Spec. items.
  • Unloads and stacks material by raising and lowering lifting device.
  • Inventories materials on work floor, and supply workers with materials as needed.
  • Scans all inbound and outbound pallets.
  • Weighs materials or products and records weight on tags or production schedules and applies barcode labels.
  • Loads or unloads materials onto or off of pallets, skids, or lifting device.
  • Lubricates truck, recharges/changes batteries, fills fuel tank, or replaces liquefied gas tank.
  • Will be assigned work in sub-zero freezer area with proper company PPE provided.
  • Uses SAP program to look up and verify shipment details, print labels and bills.
  • Follows plant food safety and quality policies and procedures

This is a nonexempt position with an hourly rate of $21.75 $24.57 per hour.

Trident Seafoods offers a comprehensive and quality benefits package. Full-time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. Fulltime employees accrue vacation each pay period starting on their first day of employment, up to 112 hours per year, and are eligible for up to 48 hours of sick leave per year, in accordance with company policy.

Minimum Requirements

Travel/On-Call Requirements: Not required for this position.

Required Qualifications: (Education, Years of Experience, Certifications)

  • Three to six months experience driving forklifts.
  • Must be forklift certified, or able to become forklift certified. Must be able to qualify for lift truck certification within 2 weeks.

Preferred Education & Experiences:

  • Six months of experience in food processing

Knowledge, Skills, and Abilities (KSAs):

  • Must have the ability to read and understand written documents.
  • Basic computer skills are required to perform job duties.

Work Environment:

While performing the duties of the job employees will be exposed freezing temperatures.

Work Ability Requirements:

While performing the duties of this job, the employee is regularly required to sit; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to climb or balance. The employee is occasionally required to stoop, kneel and crouch. The employee lifts and carries objects up to 10 lbs regularly and up to 50 lbs occasionally.

Work Authorizations:

This position is not eligible for immigration sponsorship.


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