Michael Foods

Michael Foods

About us

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

167th of 381 rated food and drinks producers

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What is it like to work at Michael Foods?

Michael Foods is a company that values teamwork, innovation, and customer satisfaction, fostering a collaborative work environment where employees can contribute to the company's mission of providing high-quality food products.

The company operates in a fast-paced, dynamic industry, with a diverse range of roles and departments, including production, logistics, and research and development, offering opportunities for career growth and professional development. Michael Foods' facilities are equipped with modern technology and equipment, ensuring a safe and efficient work environment.

Working at Michael Foods may appeal to candidates who are passionate about the food industry, enjoy working in a team-oriented environment, and are motivated by the opportunity to contribute to a company that produces a wide range of products, from eggs and dairy to frozen and refrigerated foods.