Hatchet Hall

Hatchet Hall Restaurant is looking for an excepcional expeditor:
JOB DETAILS
- Act as a liaison between the front and back of house for all food orders
- Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests
- Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service, and drop lines
- Maintain accurate timing for dish executing
- Responsible for ensuring that all dishes are checked for quality and appearance prior to leaving the kitchen
- Communicate 86s, menu changes, and/or other food related information to the FOH team
- Conducts line cooks to ensure that they are working efficiently and effectively
SKILLS + REQUIREMENTS
- Able to work Mondays and Sundays
- Able to work standing for long periods of time
- High volume, fast paced restaurant experience
- Toast experience preferred.
- Quick learner.
- Work well under high pressure.
- Self-motivated & exceptional work ethic
- Multi-tasking & organizational skills
- Team player with exceptional communication skills
- Responds well to feedback and constructive feedback from management & co-workers
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