Buck & Rider

17 jobs near Columbus, OH

Buck & Rider is a seafood eatery and oyster bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw ...

Pantry Chef

Phoenix, AZ · On-site

$16 - $19/hr

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and ...

Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses ...

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and ...

Buck & Rider is a seafood eatery and oyster bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw ...

Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails. The concept is built around sourcing the freshest ingredients from ...

Saute Cook

Gilbert, AZ · On-site

$15.75 - $19.75/hr

Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Description: Buck & Rider is looking for Experienced Fishmongers to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric ...

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Description Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply ...

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday ...

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and ...

Manager

Phoenix, AZ · On-site

Description Buck & Rider is hiring very dynamic Manager to join our team! This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of ...

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team-driven concept where every role plays a ...

Dishwasher

Phoenix, AZ · On-site

$13 - $16.75/hr

Dishwasher Buck & Rider is hiring dishwashers who are ready to grow within our brand at our Phoenix location. Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi ...

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team-driven concept where every role plays a ...

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an ...

Full-time

Posted 14 days ago


Job description

Pastry Chef Opportunity At Buck & Rider

Buck & Rider is looking for a pastry chef to join our elite team and support our upcoming growth!

Buck & Rider is a seafood eatery and oyster bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!

As a pastry chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.

Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible schedules Huge opportunities for advancement within an innovative and growing brand Employee referral program Paid training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork

Day in the life: Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service. Maintain consistency and precision in recipes, presentation, quality, and portion standards. Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with executive chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas. Adapt quickly to the pace and demands of a high-volume, polished kitchen environment. Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.

Requirements: 1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred Strong technical knowledge of pastry, bread, dessert, and dough production Excellent organizational, multitasking, and time-management skills Ability to train, motivate, and lead a pastry team in a fast-paced environment Creative mindset with strong attention to detail and presentation Team-oriented attitude with excellent communication skills Ability to stand for long periods and lift up to 50 lbs. when needed Must possess or be able to obtain a valid food handlers card Flexible availability, including mornings, evenings, weekends, and holidays