This is a Farm to Table restaurant and we are seeking qualified candidates with experience in fine casual dining
Duties & Responsibilities:
*Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
*Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
*Achieve company objectives in sales, service, quality, appearance of facility andsanitation and cleanliness through training of employees and creating a positive,productive working environment.
*Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
*Make employment and termination decisions consistent with General Manager guidelines for approval or review.
*Fill in where needed to ensure guest service standards and efficient operations.
*Continually strive to develop your staff in all areas of managerial and professional development.
*Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
*Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
*Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
*Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
*Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.