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Quality Supervisor – Cape Cod, Mass
JOB SUMMARY:
Supervisor is responsible for overseeing day-to-day quality and food safety initiatives at our plant.
This position oversees all Quality technicians for all plant business units for all shifts.

JOB RESPONSIBILITIES:
· Schedules Quality Technicians and other support for all business units as needed. Verifies performance of quality technicians (conformance to routine, understandings and effectiveness, corrective action communication).
· Assures Quality conformance to specifications and expectations for all products and processes. Follows up with supervision/management on all exceptions and corrective actions. Communicates quality programs and specifications to quality team.
· Disposition of held goods (raw, finished and in process) including communication and execution of sampling plans.
· Execute Safe Quality Foods (SQF) programs at the front line/shop floor level
· Works with sensory teams to assure that program is operating in accordance with expectations.
· Develops/trains quality team members and hourly personnel in quality awareness, food safety and other related areas.
· Monitors SQF program effectiveness and conformance.
· Performs plant sanitation and food safety audits according to program, including the Food and Drug Administration, the State, or Local regulators.
· Collects Quality-scoring (QI) data and constructs regular reporting per program.
· Works with customers on quality initiatives for products, programs and processes as directed.
· Works with R & D team on new product and product improvement initiatives. Coordinates collection and shipment of samples and data as requested.
· Reviews raw material quality information for conformance to standards.
· Monitors pest control documentation and assists with program maintenance.
· Ensure compliance to the Allergen and HACCP programs.
· Monitor and ensure oil quality management is maintained.
· Ensure processing parameters are followed and adhered to.
· Works with sensory teams to assure that program is operating in accordance with policies and procedures.
· Develops/trains quality team members and hourly personnel in quality awareness, food safety and other quality programs.
· Performs plant sanitation and food safety audits according to program, ensures conformance to the Food and Drug Administration, the State, or Local regulations.
· Works with other departments on quality initiatives for products, programs and processes, as directed.

EDUCATION/EXPERIENCE:
Bachelor’s degree, in food science or a related field, and one-year experience minimum, 3 – 5 years of experience referred, depending on quality of experience, or an equivalent combination of education and experience.

About The Frank Group:

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