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The Area Coach, has the overall responsibility of overseeing the people, process, and operations of 5 to 7 restaurants, in one span. The Area Coach drives excellence in the day to day operations of all company owned restaurants in the market, trains, coaches, and supports managers, plans and sets goals; focuses on in store problem solving and process improvements. Sets the Taco Bell standards, recognizes and motivates Restaurant Managers, Assistant Managers, and Restaurant Teams.
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Working at Taco Bell means loving the food, and joining a high-energy team that serves 3 million customers every day. Whether it's at headquarters or in the restaurant, everyone is passionate about delivering the best, Mexican-inspired food. Work at Taco Bell, and share the love. Live Mas!
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