Posted 1 year ago in Hospitality/Restaurant
Do you have a passion for baking?
Looking for new ways to express your baking creativity?
Are you a customer-oriented, personable, motivated team player?
Then come join our busy growing bakery!
Prepare a variety of allergen-free baked goods including breads, cookies and other pastries
Some baking experience is preferred but we will train
Shift work, weekends and/or daylight hours available
30-40 hours per week
Must be able to lift 50 lbs
Quick learner, positive attitude, energetic, enthusiastic
Pay commensurate with knowledge, experience and skill level
Benefits available with required hours worked
Natural foods store that carries natural, organic and local foods; organic and local produce, local eggs, beef, pork and honey; a large variety of special diet including GF and low carb/SF products; a dedicated GF bakery; a cafe that creates wraps, pizza, salads, soups and fresh juices using natural and organic ingredients and wraps, pizza and pie crusts baked by the bakery; and lastly a supplement department that stocks just about everything anyone could possibly want or need to enhance and maintain good health.
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