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Phoenix, AZ Service Team Interview Day on 02/16/13

Posted 2 years ago in Hospitality/Restaurant



  • Kitchen Team Members
    • Perform all cleaning functions. Sanitizes equipment, tools, utensils and work surfaces
    • Prepares meats, seafood and vegetables for cooking and maintains all cold table supplies
    • Responds to orders and assembles ingredients from cold tables
    Compensation:
    • Starting at $9.00/Hour
    We offer Full time Associates:
    • Progressive Compensation Package and Bonus Opportunity.
    • Paid Training to prepare you for success.
    • On-Going Career & Leadership Development.
    • Medical and Dental Insurance.
    • 401 K with Company Match.
    • Paid Time Off Associate Discounts and free meals when you work.
    • Opportunities for growth into Management positions

    ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand for up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
    Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer.

Interview Day Information
Please apply first or bring a copy of your resume

Come join us for an interview on

Saturday, February 16, 2013 from 12PM-4PM

at the Panda Express at Baseline and 24th!

Address

2434 Baseline Rd. Ste. 101

Phoenix, AZ 85042

About Panda Express:

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda currently operates in over 1,600 locations and we continue to grow more than 100 new units annually.

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