Restaurant Kitchen Managers Needed Now
Operating local, high volume, direct-to-customer food service operation in the Louisville, KY region, and seek to hire a KITCHEN MANAGER to manage BOH operations, staff hiring and training, order-inventory, safety and other related aspects of an overall Kitchen Management job.
Learn successful, tested management strategies and techniques that positively impact aspects of staff scheduling, quality of service, personal and team performance analysis, vendor management, and more, as you advance your career, step-by-step, with this national-level operator.
Base salary, bonus, paid benefits: medical, Rx, optical, dental and more (details available). Whether an entry-level Manager-in-training or Back-of-House expert, starting salaries are based on years of actual experience and proven successes; starting at an average of $55,000 - $75,000 1st year, depending, with a monthly bonus and additional incentives; advance to General Manager, if you choose, and earn an uncapped bonus that can reach $15,000. Get the details below.
Must have recent and verifiable restaurant, buffet, cafeteria, catering or food service style kitchen management experience, two years minimum, full-serve and/or food-service kitchen managers are encouraged to apply. Culinary and management skill certificates or degrees preferred, but all experienced kitchen managers and/or assistant kitchen managers should apply.
GET STARTED NOW - Apply today.
All qualified applicants will be contacted promptly
and job interviews set to match schedules.
About National Restaurant Chain - Casual style:
Established, respected, national restaurant chain, operating casual-style units (consistently opening many new units each year), seeks qualified applicants for managerial level employment opportunities, unit level and above, in communities across the USA.